Lombardi's

Everett, WA

No reviews

Top Picks

Spaghettini Puttanesca

Lunch Vegetarian and Vegan Menu · Pasta

Tomatoes, basil, capers, calamata olives, chili flakes, lemon juice, garlic, and tomato sauce.

Puttanesca

Lunch Menu · Pasta

Spaghettini, tomatoes, basil, capers, garlic, calamata olives, oregano, chili flakes, lemon, and red sauce.

Bruschetta Sampler

Lunch Gluten Free Menu · Starters

Served with gluten free almond crackers. Choose three toppings: olive tapenade, fig and raisin compote, chive goat cheese, angelica della morte, traditional tomato basil.

Pasta

Spaghettini Puttanesca

Tomatoes, basil, capers, calamata olives, chili flakes, lemon juice, garlic, and tomato sauce.

Spaghettini Pomodoro

San Marzano tomato sauce, tomatoes, basil, oregano, and garlic.

Starters

Bruschetta Sampler

Served with crostini. Choose three toppings: olive tapenade, fig and raisin compote, traditional tomato basil, chive goat cheese, or angelica della morte.

Olive Plate

Mix of seven European olive varieties, Mama Lil's pickled peppers, olive oil, fennel seed, and orange zest.

Salads - All dressings made in house.

House Salad

Mixed greens, carrots, tomatoes, white balsamic vinaigrette or creamy gorgonzola dressing.

Pizza & Sandwich - “Neapolitan” styled pizza made with imported specialty flour, San Marzano tomatoes, and fresh yeast.

Margherita

Pomodoro sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.