Red Chilly Restaurant

Everett, WA

No reviews

Top Picks

Tadka Dal

Main Menu · Vegetarian Specialties

Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs, and spices.

Chana Masala

Main Menu · Vegetarian Specialties

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Coconut Curry

Main Menu · Indian Cuisine

Rich curry cooked with coconuts, ginger, garlic, and our special blend of spices.

Falafel Plate

Main Menu · Mediterranean Cuisine

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

Madras Chili Masala

Main Menu · Indian Cuisine

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Main Menu

Vegetarian Specialties

Chana Masala

Chickpeas cooked over a slow fire blended with spices and tomatoes.

Tadka Dal

Yellow split lentils cooked with tomato, onion, garlic, ginger, fresh herbs, and spices.

Baigan Bhartha (Eggplant)

Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onion, green peas, and tomatoes.

Aloo Gobi (Cauliflower & Potato)

Potato and cauliflower sautéed with onions and fresh herbs.

Indian Cuisine

Coconut Curry

Rich curry cooked with coconuts, ginger, garlic, and our special blend of spices.

Madras Chili Masala

This dish originates from the city of Madras. Cooked in a sauce of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Okra Masala

Okra cooked with sautéed onion, tomatoes, special herbs, and spices.

Appetizers - Gluten-free and can be made vegan.

Samosas

Two crispy pastries filled with fresh mixed vegetables.

Baba Ghannoj

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce and our own special dressing. Served with pita bread.

Grape Leaves

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro chutney and tamarind chutney.

Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro chutney and tamarind chutney.

Hummus

The original Middle Eastern dip of garbanzo beans, tahini sauce, and a special dressing. Served with pita bread.

Aloo Tikki Chaat

A crispy Indian-style potato patty flavored with spices. Topped with yogurt, chopped onion, tomato, and chutneys.

Side Orders

Mint and Cilantro Chutney

Made with fresh mint leaves, cilantro, ginger, green chilies, and other spices.

Papadum (3 Pieces)

A thin crisp bread made of lentil flour, pepper, cumin, and other spices.

Sweet Mango Chutney or Spicy Mix Pickle

No description.

Basmati White Rice

No description.

Tamarind Chutney

A sweet, sour, tangy sauce made from tamarind.

Mediterranean Cuisine

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, tomatoes, and tahini sauce. Served with pita bread.

Combination Plate

Customers' favorite: hummus, baba ghanoush, and falafel. Served on a bed of lettuce with pita bread.

Soup and Salad

House Salad

Our house salad consists of fresh garden greens, tomatoes, olives, bell peppers, and cucumbers. Served with your choice of either Mediterranean or Ranch...

Mediterranean Salad

Fresh garden salad made with lettuce, tomatoes, olives, bell peppers, cucumbers, feta cheese, and your choice of either Mediterranean or Ranch...

Freshly Baked Tandoori Breads

Roti

Unleavened whole wheat bread.

Tandoori Cuisine

Chinese