Lombardi's

Everett, WA

No reviews

Top Picks

Puttanesca

Lunch Menu · Pasta

Spaghettini, tomatoes, basil, capers, garlic, calamata olives, oregano, chili flakes, lemon, and red sauce.

Pomodoro

Lunch Gluten Free Menu · Pasta

San Marzano tomato sauce, tomatoes, basil, oregano, and garlic.

Raspberry Salad

Lunch Spring Seasonal Menu · Starters

Baby greens, raspberry champagne vinaigrette, raspberries, sliced almonds, and red onion.

Bruschetta Sampler

Lunch Gluten Free Menu · Starters

Served with gluten free almond crackers. Choose three toppings: olive tapenade, fig and raisin compote, chive goat cheese, angelica della morte, traditional tomato basil.
Dinner MenuLunch MenuDinner Spring Seasonal MenuLunch Spring Seasonal MenuHappy Hour MenuLittle Italy MenuLunch Gluten Free MenuLunch Vegetarian and Vegan MenuDinner Gluten Free MenuDinner Vegetarian and Vegan MenuDessert MenuItalian Supper Club Menu

Pasta - House-made focaccia bread refills.

Spaghettini Puttanesca

Tomatoes, basil, capers, calamata olives, chili flakes, lemon juice, garlic, and tomato sauce.

Salads - All dressings made in-house.

Italian Salad

Mixed greens, white balsamic vinaigrette, gorgonzola, red onions, tomatoes, walnuts, and craisins.

House Salad

Mixed greens, carrots, tomatoes, white balsamic vinaigrette or creamy gorgonzola dressing.

Starters - Sharable plates for your table.

Bruschetta Sampler

Served with crostini. Choose three toppings: olive tapenade, fig and raisin compote, chive goat cheese, angelica della morte, or traditional tomato basil.

Olive Plate

Mix of seven European olive varieties, Mama Lil's pickled peppers, olive oil, fennel seed, and orange zest.

Pizza Napoletana - “Neapolitan” styled pizza, made with specialty flour, San Marzano tomato sauce, and fresh yeast.

Margherita

Pomodoro sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.

Entrees - Cooked to order and served with seasonal vegetables. House-made focaccia bread refills.

No vegan options.

Signature Steaks - We proudly serve Washington beef. Cooked to order. Served with seasonal vegetables and Yukon Gold mashed potatoes. Option to add house-made focaccia bread refills. Option to add signature steak toppings: gorgonzola crumbles, wild prawn skewer, sautéed mushrooms.

No vegan options.

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