Lombardi's

Everett, WA

No reviews

Top Picks

Spaghettini Puttanesca

Lunch Vegetarian and Vegan Menu · Pasta

Tomatoes, basil, capers, calamata olives, chili flakes, lemon juice, garlic, and tomato sauce.

Puttanesca

Lunch Menu · Pasta

Spaghettini, tomatoes, basil, capers, garlic, calamata olives, oregano, chili flakes, lemon, and red sauce.

Bruschetta Sampler

Lunch Gluten Free Menu · Starters

Served with gluten free almond crackers. Choose three toppings: olive tapenade, fig and raisin compote, chive goat cheese, angelica della morte, traditional tomato basil.

Dinner Menu Lunch Menu Dinner Spring Seasonal Menu Lunch Spring Seasonal Menu Happy Hour Menu Little Italy Menu Lunch Gluten Free Menu Lunch Vegetarian and Vegan Menu Dinner Gluten Free Menu Dinner Vegetarian and Vegan Menu Dessert Menu Italian Supper Club Menu

Pasta - House-made focaccia bread refills.

Spaghettini Puttanesca

Tomatoes, basil, capers, calamata olives, chili flakes, lemon juice, garlic, and tomato sauce.

Starters - Sharable plates for your table.

Bruschetta Sampler

Served with crostini. Choose three toppings: olive tapenade, fig and raisin compote, chive goat cheese, angelica della morte, or traditional tomato basil.

Olive Plate

Mix of seven European olive varieties, Mama Lil's pickled peppers, olive oil, fennel seed, and orange zest.

Salads - All dressings made in-house.

Italian Salad

Mixed greens, white balsamic vinaigrette, gorgonzola, red onions, tomatoes, walnuts, and craisins.

House Salad

Mixed greens, carrots, tomatoes, white balsamic vinaigrette or creamy gorgonzola dressing.

Pizza Napoletana - “Neapolitan” styled pizza, made with specialty flour, San Marzano tomato sauce, and fresh yeast.

Margherita

Pomodoro sauce, fresh mozzarella, fresh basil, and extra virgin olive oil.

Entrees - Cooked to order and served with seasonal vegetables. House-made focaccia bread refills.

Italian

Narrative Coffee

Everett, WA

American