O'Char Issaquah Thai Cuisine

Issaquah, WA

No reviews

Top Picks

Swimming Angel

Lunch Menu · Lunch

Sautéed spinach with bean sprouts, baby corn, and carrots. Topped with our famous spicy peanut sauce.

Veggie Lover

Lunch Menu · Lunch

Assorted vegetables sautéed with your choice of chicken, pork, or tofu in a light gravy soy sauce. Beef or prawns can be added for an additional charge.

Garlic Chicken, Pork, or Tofu

Lunch Menu · Lunch

Sliced mushrooms sautéed in black peppers and garlic.

Thai Spicy Basil Noodles

Dinner Menu · Noodles and Rice

Stir-fried wide rice noodles with sweet onions, mushrooms, bean sprouts, tomatoes, and basil leaves in fresh chili-garlic sauce.

Combo 1 - Choice of Red, Green, or Yellow Curry

Lunch Menu · Lunch Specials: Combinations

Choice of red, green, or yellow curry.

Meats and Vegetables - Choice of tofu, pork, chicken, beef, shrimp, or scallops.

Phad Kaprow (Sweet Basil)

Sautéed bell peppers, sweet onions, sliced mushrooms, green beans, and basil leaves with fresh chili garlic sauce.

Swimming Angel

Sautéed spinach with bean sprouts, baby corn, and carrots. Topped with our famous spicy peanut sauce.

Phad Eggplant

Stir-fried eggplant, bell peppers, onions, and basil leaves in a chili paste sauce.

Ginger and Vegetables

Variety of mushrooms sautéed with seasoned vegetables and fresh ginger in light soy sauce.

Garlic Chicken or Pork

Sliced mushrooms sautéed in black pepper and garlic. Served with steamed vegetables.

Spicy Veggie Delight

Same as Veggie Lover but with a spicy flavor.

Phad Prig Khing

Bell peppers, green beans, and sweet peas. Sautéed with prig khing curry sauce. Choice of tofu, pork, chicken, beef, shrimp, or scallops.

Lemongrass Chicken

Stir-fried with sugar peas, onions, and carrots in a lemongrass-garlic sauce.

Noodles and Rice - For #45 through #49: Choice of tofu, pork, chicken, beef, shrimp, or scallops.

Thai Spicy Basil Noodles

Stir-fried wide rice noodles with sweet onions, mushrooms, bean sprouts, tomatoes, and basil leaves in fresh chili-garlic sauce.

Phad Se-Iw

Stir-fried wide rice noodles with broccoli, carrots, egg, and soy sauce.

Phad Thai

Stir-fried Thai rice noodles with bean sprouts, egg, and green onions in our special house sauce. Topped with ground peanuts.

Fried Rice

Wok-fried jasmine rice, egg, peas, carrots, tomatoes, and sweet onions.

Pineapple Fried Rice

Wok-fried jasmine rice, egg, peas, carrots, curry powder, pineapple chunks, raisins, and onions. Choice of tofu, chicken, or pork. Option to upgrade to beef or shrimp.

Curry

Green Curry

Tofu, chicken, or pork mixed with eggplant, bell peppers, and fresh basil leaves. Cooked in green curry and coconut milk. Option to add beef or shrimp.

Tarzan Curry (Forest Curry)

Tofu, chicken, or pork mixed with red curry paste. Cooked with a combination of vegetables and without coconut milk. Option to add beef or shrimp.

Panang Curry

Chicken, pork, or tofu slowly cooked in panang curry and thick coconut milk with sliced mushrooms and bell peppers. Beef or shrimp options available.

Side Orders

Peanut Sauce

No description.

Small Green Salad

No description.

Jasmine Rice

No description.

Sticky Rice

No description.

Brown Rice

No description.

House Specialties

Paad Kiew Wan

Choice of tofu, chicken, or pork. Bamboo shoots, fresh zucchini, bell peppers, and basil leaves stir-fried in a green curry-paste sauce. Beef and prawns options available.

Desserts

Black Rice Pudding with Coconut Milk

No description.

Appetizers

Fried Tofu

Fresh cut bean curd (tofu), deep fried until golden brown but soft inside. Served with plum sauce.

Soup

No vegan options.

Salads

No vegan options.

Noodle Salad Bowls - Served in a bowl of rice noodles, lettuce, bean sprouts, cucumbers, tomatoes, cilantro, and ground peanuts with a light vinaigrette on the side.

No vegan options.

Seafood

No vegan options.