O'Char Issaquah Thai Cuisine

Issaquah, WA

No reviews

Top Picks

Coconut Ice Cream with Ground Peanuts

Lunch Menu · Desserts

No description.

Spring Rolls

Lunch Menu · Appetizers

Crispy fried spring rolls filled with mixed vegetables and vermicelli. Served with plum sauce.

Combo 1 - Choice of Red, Green, or Yellow Curry

Lunch Menu · Lunch Specials: Combinations

Choice of red, green, or yellow curry.

Combo 7 - Swimming Angel Chicken

Lunch Menu · Lunch Specials: Combinations

No description.

Green Curry

Dinner Menu · Curry

Tofu, chicken, or pork mixed with eggplant, bell peppers, and fresh basil leaves. Cooked in green curry and coconut milk.

Lunch Menu Dinner Menu

Meats and Vegetables - Choice of tofu, pork, chicken, beef, shrimp, or scallops.

Phad Kaprow (Sweet Basil)

Sautéed bell peppers, sweet onions, sliced mushrooms, green beans, and basil leaves with fresh chili garlic sauce.

Swimming Angel

Sautéed spinach with bean sprouts, baby corn, and carrots. Topped with our famous spicy peanut sauce.

Veggie Lover

Assorted vegetables sautéed with your choice of meat in a light gravy soy sauce.

Sweet and Sour

Choice of pork or chicken sautéed with pineapple, bell peppers, carrots, onions, celery, and tomato in our sweet and sour sauce.

Ginger and Vegetables

Variety of mushrooms sautéed with seasoned vegetables and fresh ginger in light soy sauce.

Garlic Chicken or Pork

Sliced mushrooms sautéed in black pepper and garlic. Served with steamed vegetables.

Phad Eggplant

Stir-fried eggplant, bell peppers, onions, and basil leaves in a chili paste sauce.

Spicy Veggie Delight

Same as Veggie Lover but with a spicy flavor.

Phad Prig Khing

Bell peppers, green beans, and sweet peas. Sautéed with prig khing curry sauce.

Lemongrass Chicken

Stir-fried with sugar peas, onions, and carrots in a lemongrass-garlic sauce.

Noodles and Rice - Choice of tofu, pork, chicken, beef, shrimp, or scallops.

Thai Spicy Basil Noodles

Stir-fried wide rice noodles with sweet onions, mushrooms, bean sprouts, tomatoes, and basil leaves in fresh chili-garlic sauce.

Phad Se-Iw

Stir-fried wide rice noodles with broccoli, carrots, egg, and soy sauce.

Phad Thai

Stir-fried Thai rice noodles with bean sprouts, egg, and green onions in our special house sauce. Topped with ground peanuts.

Fried Rice

Wok-fried jasmine rice, egg, peas, carrots, tomatoes, and sweet onions.

Pineapple Fried Rice

Wok-fried jasmine rice, egg, peas, carrots, curry powder, pineapple chunks, raisins, and onions. Choice of tofu, chicken, pork, beef, shrimp, or scallops.

Desserts

Coconut Ice Cream with Ground Peanuts

No description.

Black Rice Pudding with Coconut Milk

No description.

Curry

Green Curry

Tofu, chicken, or pork mixed with eggplant, bell peppers, and fresh basil leaves. Cooked in green curry and coconut milk.

Tarzan Curry (Forest Curry)

Tofu, chicken, or pork mixed with red curry paste. Cooked with a combination of vegetables and without coconut milk.

Panang Curry

Chicken, pork, or tofu slowly cooked in panang curry and thick coconut milk with sliced mushrooms and bell peppers.

Appetizers

Four Fried Tofu

Fresh cut bean curd (tofu), deep fried until golden brown but soft inside. Served with plum sauce.

One Spring Rolls (Six)

Crispy fried spring rolls filled with mixed vegetables and vermicelli. Served with plum sauce.

Side Orders

Indian