O'Char Issaquah Thai Cuisine

Issaquah, WA

No reviews

Top Picks

Phad Kaprow (Sweet Basil)

Dinner Menu · Meats and Vegetables

Sautéed bell peppers, sweet onions, sliced mushrooms, green beans, and basil leaves with fresh chili garlic sauce.

Combo 1 - Choice of Red, Green, or Yellow Curry

Lunch Menu · Lunch Specials: Combinations

Choice of red, green, or yellow curry.

Swimming Angel

Lunch Menu · Lunch

Sautéed spinach with bean sprouts, baby corn, and carrots. Topped with our famous spicy peanut sauce.

Tarzan Curry (Forest Curry)

Dinner Menu · Curry

Tofu, chicken, or pork mixed with red curry paste. Cooked with a combination of vegetables and without coconut milk. Option to add beef or shrimp.

Garlic Chicken, Pork, or Tofu

Lunch Menu · Lunch

Sliced mushrooms sautéed in black peppers and garlic.

Lunch Menu Dinner Menu

Meats and Vegetables - Choice of tofu, pork, chicken, beef, shrimp, or scallops.

Phad Kaprow (Sweet Basil)

Sautéed bell peppers, sweet onions, sliced mushrooms, green beans, and basil leaves with fresh chili garlic sauce.

Ginger and Vegetables

Variety of mushrooms sautéed with seasoned vegetables and fresh ginger in light soy sauce.

Spicy Veggie Delight

Same as Veggie Lover but with a spicy flavor.

Swimming Angel

Sautéed spinach with bean sprouts, baby corn, and carrots. Topped with our famous spicy peanut sauce.

Phad Prig Khing

Bell peppers, green beans, and sweet peas. Sautéed with prig khing curry sauce. Choice of tofu, pork, chicken, beef, shrimp, or scallops.

Phad Eggplant

Stir-fried eggplant, bell peppers, onions, and basil leaves in a chili paste sauce.

Garlic Chicken or Pork

Sliced mushrooms sautéed in black pepper and garlic. Served with steamed vegetables.

Lemongrass Chicken

Stir-fried with sugar peas, onions, and carrots in a lemongrass-garlic sauce.

Curry

Tarzan Curry (Forest Curry)

Tofu, chicken, or pork mixed with red curry paste. Cooked with a combination of vegetables and without coconut milk. Option to add beef or shrimp.

Green Curry

Tofu, chicken, or pork mixed with eggplant, bell peppers, and fresh basil leaves. Cooked in green curry and coconut milk. Option to add beef or shrimp.

Panang Curry

Chicken, pork, or tofu slowly cooked in panang curry and thick coconut milk with sliced mushrooms and bell peppers. Beef or shrimp options available.

Noodles and Rice - For #45 through #49: Choice of tofu, pork, chicken, beef, shrimp, or scallops.

Thai Spicy Basil Noodles

Stir-fried wide rice noodles with sweet onions, mushrooms, bean sprouts, tomatoes, and basil leaves in fresh chili-garlic sauce.

Phad Se-Iw

Stir-fried wide rice noodles with broccoli, carrots, egg, and soy sauce.

Phad Thai

Stir-fried Thai rice noodles with bean sprouts, egg, and green onions in our special house sauce. Topped with ground peanuts.

Fried Rice

Wok-fried jasmine rice, egg, peas, carrots, tomatoes, and sweet onions.

Pineapple Fried Rice

Wok-fried jasmine rice, egg, peas, carrots, curry powder, pineapple chunks, raisins, and onions. Choice of tofu, chicken, or pork. Option to upgrade to beef or shrimp.

Appetizers

Fried Tofu

Fresh cut bean curd (tofu), deep fried until golden brown but soft inside. Served with plum sauce.

Side Orders

No description.

Soup

No vegan options.

Salads

No vegan options.

Noodle Salad Bowls - Served in a bowl of rice noodles, lettuce, bean sprouts, cucumbers, tomatoes, cilantro, and ground peanuts with a light vinaigrette on the side.

No vegan options.

House Specialties

Paad Kiew Wan

Indian