Bai Tong Thai Restaurant

Issaquah, WA

No reviews

Top Picks

Pa-Nang Curry

Main Menu · Thai Curries

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.

Spring Rolls

Main Menu · Appetizers

Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. This dish comes with eight rolls and is served with plum sauce. This item contains wheat and soybean.

Emperor Noodle (Rard Nah)

Main Menu · Noodles

Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.

Cashew Nut Chicken

Main Menu · Entrées

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Also available with fried tofu.

H/H Pad Thai

Happy Hour Menu · Food Specials

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken or tofu.
Main MenuHappy Hour Menu

Thai Curries

Pa-Nang Curry

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.

Green Curry

Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of meat.

Mas-Sa-Mun Curry

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes, and peanuts.

Yellow Curry

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.

Red Curry

This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Kang Pa (Jungle Curry)

This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves, and galangal root. Then stewed with bamboo shoots and your choice of meat.

Lunch - Available Monday-Friday 11am-3pm (except holidays).

Pa-Nang Curry

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

Pad Sei Lew

This dish features wide rice noodles, egg, broccoli, and soy sauce. Tossed in a hot, well-seasoned wok.

Red Curry

This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Mixed Vegetable Deluxe

A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots. Tossed in our hot, seasoned wok.

Fried Rice

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok.

Cashew Nut Chicken

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Also available with fried tofu.

Noodles

Emperor Noodle (Rard Nah)

Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

Pad Khi Mao

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.

Pad Sei Iew

Wide rice noodles, egg, broccoli, and soy sauce. Tossed in a hot, well-seasoned wok.

Thai Sukiyaki

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.

Appetizers

Spring Rolls

Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. This dish comes with eight rolls and is served with plum sauce. This item contains wheat and soybean.

Meang Kum

A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.

Fried Tofu

Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.

Entrées

Cashew Nut Chicken

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Also available with fried tofu.

Spicy Eggplants

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

Mixed Vegetable Deluxe

A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots. Tossed in our hot, seasoned wok.

Pad Ka Prau

This dish features your choice of ground chicken, pork, or beef stir-fried with basil and bell peppers.

Pad Khing

Ginger slices sizzled in oil to enhance their natural fragrance. Sautéed with chicken, pork, or tofu, straw mushrooms, and a light soy sauce.

Dessert

Gluay Tod

No description.

Black Sticky Rice Pudding

No description.

Gluay Buad Chee

No description.

Mango Sticky Rice

No description.

Soup

Tom Yum Soup

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.

Rice Dishes

Pineapple Fried Rice

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.

Fried Rice

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok.

Yellow Curry Fried Rice

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, egg, cashew nuts, and onions.

Salad

Thai Salad

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing.

Fish

No vegan options.

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