Bai Tong Thai Restaurant
Issaquah, WA
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Rice Dishes - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Pineapple Fried Rice
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A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.Fried Rice
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Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok.
Appetizers - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Meang Kum
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A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.Spring Rolls
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Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soybean.Fried Tofu
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Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.
Thai Curries - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Mas-Sa-Mun Curry
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Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes, and peanuts.Yellow Curry
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Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.Green Curry
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Made with green chilies, our green curry emphasizes kaffir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, bell peppers, and your choice of meat.Red Curry
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This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.Kang Pa (Jungle Curry)
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This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves, and galangal root. Then stewed with bamboo shoots and your choice of meat.Pa-Nang Curry
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Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.
Lunch - Available Monday to Friday from 11 AM to 3 PM (except holidays).
Fried Rice
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Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok.Pad Sei Lew
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This dish features wide rice noodles, egg, broccoli, and soy sauce. Tossed in a hot, well-seasoned wok.Red Curry
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This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers.Pad Thai
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Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.Mixed Vegetable Deluxe
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A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots. Tossed in our hot, seasoned wok.Cashew Nut Chicken
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Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Also available with fried tofu.Pa-Nang Curry
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Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.
Entrees - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Spicy Eggplants
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This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.Mixed Vegetable Deluxe
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A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots. Tossed in our hot, seasoned wok.Cashew Nut Chicken
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Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Also available with fried tofu.Pad King
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Ginger slices sizzled in oil to enhance their natural fragrance. Sautéed with chicken, pork, or tofu, straw mushrooms, and a light soy sauce.Pad Ka Prau
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This dish features your choice of ground chicken, pork, or beef stir-fried with basil and bell peppers.
Salad - Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Thai Salad
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This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing.
Soup
Tom Yum Soup
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Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.
Noodles
Pad Khi Mao
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Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.Pad Sei Iew
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Wide rice noodles, egg, broccoli, and soy sauce. Tossed in a hot, well-seasoned wok.Pad Thai
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Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.Thai Sukiyaki
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A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.Emperor Noodle (Rard Nah)
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Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.
Dessert
Black Sticky Rice Pudding
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No description available.
Gluay Buad Chee
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No description available.
Mango Sticky Rice
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No description available.
Gluay Tod
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No description available.