Bai Tong Thai Restaurant

Issaquah, WA

No reviews

Top Picks

Woon Sen Pad Thai

Main Menu · Noodles

A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles).

Pa-Nang Curry

Main Menu · Thai Curries

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.

Yellow Curry

Main Menu · Thai Curries

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.

Fried Tofu

Main Menu · Appetizers

Deep-fried, served with a plum-flavored sweet chili dipping sauce, and sprinkled with peanuts.

Mas-Sa-Mun Curry

Main Menu · Thai Curries

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes, and peanuts.
Main MenuHappy Hour Menu

Lunch - Available Monday-Friday 11am-3pm. (Except holidays.)

Pa-Nang Curry

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.

Fried Rice

Excellent as a single meal or shared family-style, our Thai fried rice combines jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables stir-fried in a hot wok.

Pad Sei Lew

This dish features wide rice noodles, egg, broccoli, and soy sauce. Tossed in a hot, well-seasoned wok.

Red Curry

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

Mixed Vegetable Deluxe

A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots. Tossed in our hot, seasoned wok.

Noodles

Woon Sen Pad Thai

A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles).

Pad Khi Mao

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions.

Pad Sei Iew

Wide rice noodles, egg, broccoli, and soy sauce. Tossed in a hot, well-seasoned wok.

Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

Emperor Noodle (Rard Nah)

Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce. Then topped with a thickened, flavorful gravy with broccoli.

Thai Curries

Yellow Curry

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.

Pa-Nang Curry

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.

Mas-Sa-Mun Curry

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes, and peanuts.

Red Curry

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers.

Entrées

Spicy Eggplants

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

Mixed Vegetable Deluxe

A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots. Tossed in our hot, seasoned wok.

Cashew Nut Chicken

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red bell peppers, green bell peppers, onions, carrots, and celery. Also available with fried tofu.

Pad Ka Prau

This dish features your choice of ground chicken, pork, or beef stir-fried with basil and bell peppers.

Appetizers

Fried Tofu

Deep-fried, served with a plum-flavored sweet chili dipping sauce, and sprinkled with peanuts.

Meang Kum

A traditional Thai appetizer, this dish is eaten by filling a lettuce leaf and folding it over a mix of ingredients including shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our homemade sweet Meang Kum sauce.

Fresh Rolls

Two rolls with the freshest of ingredients, wrapped in soft rice skin and cut into four pieces. Stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli. Served with our famous peanut sauce topped with ground peanuts. Also available with tofu. Gluten-free.

Rice Dishes

Pineapple Fried Rice

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and assorted vegetables.

Salad

Thai Salad

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber, slices of tomato, and a sliced boiled egg. All drizzled with a fresh peanut sauce dressing.

Dessert

Mango Sticky Rice

No description.

Soup

Tom Yum

Our spicy-sour soup is served simmering with straw mushrooms, lemongrass, galangal, green onions, and cilantro. Available in small and regular size.

Fish

No vegan options.

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