O'Char Issaquah Thai Cuisine

Issaquah, WA

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Top Picks

Swimming Angel

Lunch Menu · Lunch

Sautéed spinach with bean sprouts, baby corn, and carrots. Topped with our famous spicy peanut sauce.

Veggie Lover

Lunch Menu · Lunch

Assorted vegetables sautéed with your choice of chicken, pork, or tofu in a light gravy soy sauce. Beef or prawns can be added for an additional charge.

Garlic Chicken, Pork, or Tofu

Lunch Menu · Lunch

Sliced mushrooms sautéed in black peppers and garlic.

Thai Spicy Basil Noodles

Dinner Menu · Noodles and Rice

Stir-fried wide rice noodles with sweet onions, mushrooms, bean sprouts, tomatoes, and basil leaves in fresh chili-garlic sauce.

Combo 1 - Choice of Red, Green, or Yellow Curry

Lunch Menu · Lunch Specials: Combinations

Choice of red, green, or yellow curry.

Lunch Menu Dinner Menu

Lunch - Choice of chicken, pork, tofu, beef, or prawns. All entrées include salad and rice, except #3, #10, #11, and #12.

Swimming Angel

Sautéed spinach with bean sprouts, baby corn, and carrots. Topped with our famous spicy peanut sauce.

Veggie Lover

Assorted vegetables sautéed with your choice of chicken, pork, or tofu in a light gravy soy sauce. Beef or prawns can be added for an additional charge.

Garlic Chicken, Pork, or Tofu

Sliced mushrooms sautéed in black peppers and garlic.

Thai Spicy Basil Noodles (Kee-Mao)

Stir-fried soft rice noodles with onions, mushrooms, tomatoes, and basil leaves with chili-garlic sauce.

Phad Kaprow

Sautéed bell peppers, onions, mushrooms, green beans, and sweet basil with fresh chili garlic sauce.

Green Curry

Eggplant, bell peppers, and basil leaves cooked in green curry and coconut milk.

Red Curry Chicken

Tender chicken and bamboo shoots cooked in red curry and coconut milk.

Phad Thai

Stir-fried Thai rice noodles with bean sprouts, egg, and green onions in our special house sauce. Topped with ground peanuts.

Fried Rice

Stir-fried rice with peas, carrots, onions, tomatoes, and egg.

Cashew Nut Chicken

Tender chicken sautéed with bell peppers, onions, cashew nuts, straw mushrooms, baby corn, and celery in chili paste sauce.

Panang Curry Chicken

Tender chicken and bamboo shoots cooked in red curry and coconut milk.

Phad Se-Iw

Stir-fried soft rice noodles with broccoli, carrots, egg, and soy sauce.

Lemongrass Chicken

Stir-fried with sugar peas, onions, and carrots in lemongrass-garlic sauce.

Mongolian Beef

Lean marinated beef sautéed with carrots, onions, green onions, mushrooms, and ginger root in a chili soy sauce. Served over crispy rice noodles.

Lunch Specials: Combinations - Choice of chicken, pork, tofu, beef, or prawns. All combos include Phad Thai and rice.

Combo 1 - Choice of Red, Green, or Yellow Curry

Choice of red, green, or yellow curry.

Combo 9 - Phad Kaprow

Choice of chicken, pork, or tofu. Beef and prawns are available for an additional charge. All combos include phad thai and rice.

Combo 7 - Swimming Angel Chicken

Crispy fried spring rolls filled with mixed vegetables and vermicelli. Served with plum sauce. Choice of single roll or five rolls.

Soup

No vegan options.

Salads

No vegan options.

Lunch Specials: Appetizers

No vegan options.

Lunch Specials: Entrees

Indian