Madras Dosa Corner

Issaquah, WA

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Sambar Rice

Main Menu · Veg Rice Items

A tangy and hot rice dish made by mixing hot and spicy lentil soup with white rice and then seasoning with red chilies, mustard seeds, and curry leaves.

Vegetable Kara Kuzhambu

Main Menu · Veg Curries

A hot and tangy gravy made from powder of dry lentils, red chilies, and curry leaves. Cooked in a tamarind sauce. A spicy dish with a tangy twist. Goes well with hot white rice.

Idli (2 Pieces)

Main Menu · Veg Tiffins

Steamed dumplings made from a rice and lentil batter. Served with coconut chutney and sambar. Can be dipped in sambar or served with a side of sambar and chutney.

Medu Vadai

Main Menu · Veg Appetizers

Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro, and onion. Served with coconut chutney and sambar.

Vegetable Oothappam

Main Menu · Veg Dosas

Plain oothappam topped with cabbage, onion, bell peppers, etc.

Main Menu

Veg Dosas

Vegetable Oothappam

Plain oothappam topped with cabbage, onion, bell peppers, etc.

Onion, Chilli, and Tomato Oothappam

Plain oothappam topped with a chopped combination of onion, chilli, and tomato.

Peas and Carrot Oothappam

Plain oothappam topped with peas and carrot.

Pizza Oothappam

A plain oothappam spread with house-made tomato sauce. Topped with onions, tomatoes, and green peppers.

Mysore Masala Dosa

Mysore plain dosa topped with masala.

Onion Dosa

Plain dosa topped with finely chopped and sautéed red onions.

Plain Dosa

A plain crispy dosa.

Masala Dosa

Crispy plain dosa topped with masala.

Mysore Plain Dosa (Pepper)

Crispy dosa with a spicy red chutney topping. A Karnataka delicacy with a spicy twist to the plain dosa.

Masala Rava Dosa

Plain rava dosa topped with masala.

Onion Rava Masala Dosa

Onion rava dosa topped with masala.

Podi/Onion Oothappam

Plain oothappam topped with a spicy house-made powder (with or without onion).

Kal Dosa

A set of home-style dosas that is fluffy and soft.

Onion Rava Dosa

Plain rava dosa made with sautéed pink onions that invoke the rich flavor.

Plain Paper Roast

A large thin and crispy dosa served on a large platter.

Masala Paper Roast

Plain paper roast topped with masala.

Plain Rava Dosa (+ Ghee)

A plain, crispy thin dosa made with semolina (wheat middling) batter.

Onion Ghee Podi Masala Dosa

Onion ghee podi dosa topped with masala.

Veg Appetizers

Medu Vadai

Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro, and onion. Served with coconut chutney and sambar.

Onion Pakoda

Indian onion fritters coated with a flavorful chickpea batter and fried. Served with mint chutney.

Gobi 65

Cauliflower florets coated with spicy chickpea batter and fried. Served with mint chutney.

Aloo Bonda

Spiced, mashed potato scoops dipped in chickpea batter and oil fried. Served with coconut chutney.

Plantain Bajji

Sliced plantain dipped in chickpea batter and oil fried. Served with coconut chutney.

Onion Bajji

Sliced red onions dipped in chickpea batter and oil fried. Served with coconut chutney.

Masal Vadai

Deep-fried Indian masala fritter with channa dal, onions, fennel, cilantro, curry leaves, and ginger. Served with coconut chutney.

Jalapeño Bajji

Sliced jalapeño chilies dipped in chickpea batter and oil fried. Served with coconut chutney.

Rasam

Flavorful, spicy South Indian style rasam (soup).

Samosa

Fried pastry with a savory filling that includes spiced potatoes, onions, and peas. Served with mint and tamarind (tangy) chutney.

Sambar/Rasa Vadai

Medu vadai dipped in sambar or rasam.

Veg Tiffins

Idli (2 Pieces)

Steamed dumplings made from a rice and lentil batter. Served with coconut chutney and sambar. Can be dipped in sambar or served with a side of sambar and chutney.

Poori Masala/Channa

A set of oil-fried wheat bread with a light and puffy texture. Served with a side of potato-based masala or channa masala.

Combo 1 - Idli, Vadai, and Ven Pongal

Combo of idli, medu vadai, and ven pongal served with chutney and sambar.

Channa Battura

A large puffy, oil-fried bread served with channa masala.

Combo 2 - Idli, Medu Vadai, Mini Masala Dosa, and Kesari

Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.

Ven Pongal

A perfectly cooked rice and green lentil combination, seasoned with ghee, ginger, black peppers, cashews, and curry leaves.

Chappati Kuruma

A set of soft bread made from wheat flour served with vegetable kuruma.

Idlis (In/Separate Sambar)

Steamed, bite-sized mini idlis soaked in sambar.

Idli Vadai

Combo of idli (1) and medu vadai (1) dipped in sambar or served with a side of sambar and chutney.

Extras and Add-Ons

Veg Curries - All curries are served with white rice.

Vegetable Kara Kuzhambu

A hot and tangy gravy made from powder of dry lentils, red chilies, and curry leaves. Cooked in a tamarind sauce. A spicy dish with a tangy twist. Goes well with hot white rice.

Channa Masala

A spicy gravy made with channa (garbanzo beans). Great with roti, poori, and parota.

Vegetable Chettinadu

Vegetables cooked in dry roasted spicy coconut mixture in Chettinadu style. Enjoy with parotas, chappatis, and naans. All curries are served with white rice.

Kadai Vegetables

Roasted chunks of vegetables sautéed in onion and tomato sauce with green peppers.

Vegetable Kuruma

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies, and Indian spices. A South Indian favorite side dish. All curries are served with white rice.

Veg Rice Items

Sambar Rice

A tangy and hot rice dish made by mixing hot and spicy lentil soup with white rice and then seasoning with red chilies, mustard seeds, and curry leaves.

Veg Biriyani

Aromatic basmati rice cooked with Indian spices and vegetables. Served with raita.

Lemon Rice

A tangy yellow rice dish made by mixing lemon juice and spices with white rice. Seasoned with green chilies, mustard seeds, peanuts, and curry leaves.

Breads

Poori

A soft, oil fried, puffy Indian tortilla prepared with wheat flour.

Chappati

A soft Indian tortilla prepared with wheat flour, cooked on the hotplate.

Tandoori Roti

A soft Indian tortilla prepared with wheat flour and baked in the tandoor.

Pulka

A soft Indian tortilla prepared with wheat flour, seared on hotplate and finished on flame. Made with almost no oil.

Battura

A soft, oil fried, puffy Indian tortilla prepared with all purpose flour.

Butter Naan

Plain naan brushed with butter.

Kids Menu - For kids only, please.

Indian