Madras Dosa Corner

Issaquah, WA

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Top Picks

Combo1 - Idli Vadai Venpongal

Main Menu · Veg Tiffins

Combo of idli, medu vadai, and ven pongal served with chutney and sambar.

Vegetable Chettinadu

Main Menu · Veg Curries

Vegetables cooked in dry roasted spicy coconut mixture in Chettinadu style. Enjoy with parotas, chappatis, and naans.

Veg Kothu Parota

Main Menu · Veg Tiffins

Chopped pieces of parota blended with spices and sautéed in a spicy masala with mixed vegetables. Served with raita.

Combo2 - Idli MV MM Kesari

Main Menu · Veg Tiffins

Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.

Samosa

Main Menu · Veg Appetizers

Fried pastry with a savory filling that includes spiced potatoes, onions, and peas. Served with mint and tamarind (tangy) chutney.

Main Menu

Veg Tiffins

Combo1 - Idli Vadai Venpongal

Combo of idli, medu vadai, and ven pongal served with chutney and sambar.

Veg Kothu Parota

Chopped pieces of parota blended with spices and sautéed in a spicy masala with mixed vegetables. Served with raita.

Combo2 - Idli MV MM Kesari

Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.

Poori Masala/Channa

A set of oil fried, wheat bread with a light and puffy texture served with a side of potato-based masala or channa masala.

Channa Battura

A large puffy, oil fried bread served with channa masala.

Chappati Kuruma

A set of soft bread made from wheat flour served with vegetable kuruma.

Idlis [in/Separate Sambar]

Steamed, bite-sized mini idlis soaked in sambar.

Idli Vadai

Combo of idli and medu vadai dipped in sambar or served with a side of sambar and chutney.

Idli (Two Pieces)

Steamed dumplings made from a rice and lentil batter. Served with coconut chutney and sambar. Dipped in sambar or served with a side of sambar and chutney.

Podi Idli

Diced idlis sautéed with onions. Flavored with ghee, podi, and nuts. Served with coconut chutney.

Veg Curries - All curries are served with white rice.

Vegetable Chettinadu

Vegetables cooked in dry roasted spicy coconut mixture in Chettinadu style. Enjoy with parotas, chappatis, and naans.

Channa Masala

A spicy gravy made with channa (garbanzo beans). Great with roti, poori, and parota.

Vegetable Kara Kuzhambu

A hot and tangy gravy made from powder of dry lentils, red chilies, and curry leaves. Cooked in a tamarind sauce. A spicy dish with a tangy twist. Goes well with hot white rice.

Vegetable Kuruma

A mixed vegetable curry simmered in rich, flavorful gravy made with coconuts, green chilies, and Indian spices. A South Indian favorite side dish.

Kadai Vegetables

Roasted chunks of vegetables sautéed in onion and tomato sauce with green peppers.

Veg Dosas

Onion Rava Dosa

Plain rava dosa made with sautéed pink onions that invoke the rich flavor.

Masala Rava Dosa

Plain rava dosa topped with masala.

Mysore Masala Dosa

Mysore plain dosa topped with masala.

Mysore Plain Dosa

Crispy dosa with a spicy red chutney topping. A Karnataka delicacy with a spicy twist to the plain dosa.

Masala Dosa

Crispy plain dosa topped with masala.

Onion Dosa

Plain dosa topped with finely chopped and sautéed red onions.

Kal Dosa

A set of home style dosas that is fluffy and soft.

Onion Rava Masala Dosa

Onion rava dosa topped with masala.

Podi/Onion Oothappam

Plain oothappam topped with a spicy house made powder (with or without onion).

Vegetable Oothappam

Plain oothappam topped with cabbage, onion, bell peppers, etc.

Peas and Carrot Oothappam

Plain oothappam topped with peas and carrot.

Pizza Oothappam

A plain oothappam spread with house made tomato sauce and topped with onions, tomatoes, and green peppers.

Plain Rava Dosa

A plain, crispy thin dosa made with semolina (wheat middling) batter.

Plain Paper Roast

A large thin and crispy dosa served on a large platter.

Plain Dosa

A plain crispy dosa.

Masala Paper Roast

Plain paper roast topped with masala.

Onion/Chilli/Tomato Oothappam

Plain oothappam topped with chopped combination of onion, chilli, and tomato.

Butter Dosa

A soft dosa topped with cilantro and butter.

Veg Appetizers

Samosa

Fried pastry with a savory filling that includes spiced potatoes, onions, and peas. Served with mint and tamarind (tangy) chutney.

Masal Vadai

Deep fried Indian masala fritter with channa dal, onions, fennel, cilantro, curry leaves, and ginger. Served with coconut chutney.

Onion Pakoda

Indian onion fritters coated with a flavorful chick pea batter and fried. Served with mint chutney.

Gobi 65

Cauliflower florets coated with spicy chickpea batter and fried. Served with mint chutney.

Medu Vadai

Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro, and onion. Served with coconut chutney and sambar.

Rasam

Flavorful, spicy South Indian style rasam (soup).

Aloo Bonda

Spiced, mashed potato scoops dipped in chickpea batter and oil fried. Served with coconut chutney.

Plantain Bajji

Sliced plantain dipped in chickpea batter and oil fried. Served with coconut chutney.

Jalapeno Bajji

Sliced jalapeno chilies dipped in chickpea batter and oil fried. Served with coconut chutney.

Onion Bajji

Sliced red onions dipped in chickpea batter and oil fried. Served with coconut chutney.

Sambar/Rasa Vadai

Medu vadai dipped in sambar or rasam.

Extras and Add-Ons

Sambar – 16 fl oz

Sambar Rice

A tangy and hot rice dish made by mixing hot and spicy lentil soup with white rice and then seasoning with red chilies, mustard seeds, and curry leaves.

Lemon Rice

A tangy yellow rice dish made by mixing lemon juice and spices with white rice. Seasoned with green chilies, mustard seeds, peanuts, and curry leaves.

Veg Biriyani

Aromatic basmati rice cooked with Indian spices and vegetables. Served with raita.

Kids Menu - For kids only, please.

Mini Masala Dosa

A mini dosa topped with a small serving of masala.

Seven Mini Idli – Separate Sambar

Seven mini, bite-sized idlis seasoned with clarified butter and served with a small cup of sambar.

Breads

Indian