Madras Dosa Corner

Issaquah, WA

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Top Picks

Onion Ghee Podi Masala Dosa

Main Menu · Veg Dosas

Onion ghee podi dosa topped with masala.

Vegetable Kara Kuzhambu

Main Menu · Veg Curries

A hot and tangy gravy made from powder of dry lentils, red chilies, and curry leaves. Cooked in tamarind sauce. A spicy dish with a tangy twist. Goes well with hot white rice.

Lemon Rice

Main Menu · Veg Rice Items

A tangy yellow rice dish made by mixing lemon juice and spices with white rice. Then seasoned with green chilies, mustard seeds, peanuts, and curry leaves.

Onion Rava Dosa

Main Menu · Veg Dosas

Plain rava dosa made with sautéed pink onions that invoke the rich flavor.

Idli Vadai

Main Menu · Veg Tiffins

Combo of idli (1) and medu vadai (1). Dipped in sambar or served with a side of sambar and chutney.

Main Menu

Veg Dosas

Onion Ghee Podi Masala Dosa

Onion ghee podi dosa topped with masala.

Onion Rava Dosa

Plain rava dosa made with sautéed pink onions that invoke the rich flavor.

Mysore Plain Dosa

Crispy dosa with a spicy red chutney topping. A Karnataka delicacy with a spicy twist to the plain dosa.

Plain Paper Roast

A large thin and crispy dosa served on a large platter.

Plain Dosa

A plain crispy dosa.

Onion/Chili/Tomato Oothappam

Plain oothappam topped with a chopped combination of onion, chili, and tomato.

Mysore Masala Dosa

Mysore plain dosa topped with masala.

Plain Rava Dosa

A plain, crispy thin dosa made with semolina (wheat middling) batter.

Podi/Onion Oothappam

Plain oothappam topped with a spicy house-made powder (with or without onion).

Onion Dosa

Plain dosa topped with finely chopped and sautéed red onions.

Onion Rava Masala Dosa

Onion rava dosa topped with masala.

Pizza Oothappam

A plain oothappam spread with house-made tomato sauce. Topped with onions, tomatoes, and green peppers.

Veg Curries - All curries are served with white rice.

Vegetable Kara Kuzhambu

A hot and tangy gravy made from powder of dry lentils, red chilies, and curry leaves. Cooked in tamarind sauce. A spicy dish with a tangy twist. Goes well with hot white rice.

Channa Masala

A spicy gravy made with channa (garbanzo beans). Great with roti, poori, and parota.

Kadai Vegetables

Roasted chunks of vegetables sautéed in onion and tomato sauce with green peppers.

Vegetable Kuruma

A mixed vegetable curry simmered in rich flavorful gravy made with coconuts, green chilies, and Indian spices. A South Indian favorite side dish.

Vegetable Chettinadu

Vegetables cooked in dry roasted spicy coconut mixture in Chettinadu style. Enjoy with parotas, chappatis, and naans.

Veg Appetizers

Rasam

Flavorful, spicy South Indian style rasam (soup).

Samosa

Fried pastry with a savory filling that includes spiced potatoes, onions, and peas. Served with mint chutney and tamarind (tangy) chutney.

Masal Vadai

Deep-fried Indian masala fritter with channa dal, onions, fennel, cilantro, curry leaves, and ginger. Served with coconut chutney.

Onion Pakoda

Indian onion fritters coated with a flavorful chickpea batter and fried. Served with mint chutney.

Gobi 65

Cauliflower florets coated with spicy chickpea batter and fried. Served with mint chutney.

Onion Bajji

Sliced red onions dipped in chickpea batter and oil fried. Served with coconut chutney.

Medu Vadai

Fried Indian savory donut made of lentil batter spiced up with green chilies, cilantro, and onion. Served with coconut chutney and sambar.

Jalapeño Bajji

Sliced jalapeño chilies dipped in chickpea batter and oil fried. Served with coconut chutney.

Aloo Bonda

Spiced, mashed potato scoops dipped in chickpea batter and oil fried. Served with coconut chutney.

Plantain Bajji

Sliced plantain dipped in chickpea batter and oil fried. Served with coconut chutney.

Veg Tiffins

Idli Vadai

Combo of idli (1) and medu vadai (1). Dipped in sambar or served with a side of sambar and chutney.

Chappati Kuruma

A set of soft bread made from wheat flour served with vegetable kuruma.

Ven Pongal

A perfectly cooked rice and green lentil combination, seasoned with ghee, ginger, black peppers, cashews, and curry leaves.

Combo 1 - Idli Vadai Ven Pongal

Combo of idli, medu vadai, and ven pongal. Served with chutney and sambar.

Idlis

Steamed, bite-sized mini idlis soaked in sambar.

Idli (2 Pieces)

Steamed dumplings made from a rice and lentil batter. Served with coconut chutney and sambar. Can be dipped in sambar or served with a side of sambar and chutney.

Poori Masala/Channa

A set of oil-fried wheat bread with a light and puffy texture. Served with a side of potato-based masala or channa masala.

Channa Battura

A large puffy, oil-fried bread served with channa masala.

Combo 2 - Idli, Medu Vadai, Mini Masala Dosa, and Kesari

Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.

Veg Rice Items

Lemon Rice

A tangy yellow rice dish made by mixing lemon juice and spices with white rice. Then seasoned with green chilies, mustard seeds, peanuts, and curry leaves.

Sambar Rice

A tangy and hot rice dish made by mixing hot and spicy lentil soup with white rice. Then seasoned with red chilies, mustard seeds, and curry leaves.

Veg Biriyani

Aromatic basmati rice cooked with Indian spices and vegetables. Served with raita.

Breads

Tandoori Roti

A soft Indian tortilla prepared with wheat flour and baked in the tandoor.

Butter Naan

Plain naan brushed with butter.

Poori

A soft, oil-fried, puffy Indian tortilla prepared with wheat flour.

Chappati

A soft Indian tortilla prepared with wheat flour. Cooked on the hotplate.

Pulka

A soft Indian tortilla prepared with wheat flour, seared on a hotplate, and finished on flame. Made with almost no oil.

Battura

A soft, oil-fried, puffy Indian tortilla prepared with all-purpose flour.

Extras and Add-Ons

Indian