Madras Dosa Corner

Issaquah, WA

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Top Picks

Lemon Rice

Main Menu · Veg Rice Items

A tangy yellow rice dish made by mixing lemon juice and spices with white rice. Seasoned with green chilies, mustard seeds, peanuts, and curry leaves.

Vegetable Kara Kuzhambu

Main Menu · Veg Curries

A hot and tangy gravy made from powder of dry lentils, red chilies, and curry leaves. Cooked in a tamarind sauce. A spicy dish with a tangy twist. Goes well with hot white rice.

Mini Masala Dosa

Main Menu · Kids Menu

A mini dosa topped with a small serving of masala.

Onion Dosa

Main Menu · Veg Dosas

Plain dosa topped with finely chopped and sautéed red onions.

Sambar Rice

Main Menu · Veg Rice Items

A tangy and hot rice dish made by mixing hot and spicy lentil soup with white rice and then seasoning with red chilies, mustard seeds, and curry leaves.

Main Menu

Veg Dosas

Onion Dosa

Plain dosa topped with finely chopped and sautéed red onions.

Kal Dosa

A set of home-style dosas that is fluffy and soft.

Plain Paper Roast

A large thin and crispy dosa served on a large platter.

Plain Dosa

A plain crispy dosa.

Masala Dosa

Crispy plain dosa topped with masala.

Vegetable Oothappam

Plain oothappam topped with cabbage, onion, bell peppers, etc.

Peas and Carrot Oothappam

Plain oothappam topped with peas and carrot.

Pizza Oothappam

A plain oothappam spread with house-made tomato sauce. Topped with onions, tomatoes, and green peppers.

Mysore Plain Dosa (Pepper)

Crispy dosa with a spicy red chutney topping. A Karnataka delicacy with a spicy twist to the plain dosa.

Masala Rava Dosa

Plain rava dosa topped with masala.

Onion Rava Dosa

Plain rava dosa made with sautéed pink onions that invoke the rich flavor.

Podi/Onion Oothappam

Plain oothappam topped with a spicy house-made powder (with or without onion).

Masala Paper Roast

Plain paper roast topped with masala.

Plain Rava Dosa (+ Ghee)

A plain, crispy thin dosa made with semolina (wheat middling) batter.

Onion, Chilli, and Tomato Oothappam

Plain oothappam topped with a chopped combination of onion, chilli, and tomato.

Mysore Masala Dosa

Mysore plain dosa topped with masala.

Onion Rava Masala Dosa

Onion rava dosa topped with masala.

Onion Ghee Podi Masala Dosa

Onion ghee podi dosa topped with masala.

Veg Curries - All curries are served with white rice.

Vegetable Kara Kuzhambu

A hot and tangy gravy made from powder of dry lentils, red chilies, and curry leaves. Cooked in a tamarind sauce. A spicy dish with a tangy twist. Goes well with hot white rice.

Vegetable Kuruma

A mixed vegetable curry simmered in rich flavorful gravy made with coconuts, green chilies, and Indian spices. A South Indian favorite side dish.

Vegetable Chettinadu

Vegetables cooked in dry roasted spicy coconut mixture in Chettinadu style. Enjoy with parotas, chappatis, and naans. All curries are served with white rice.

Channa Masala

A spicy gravy made with channa (garbanzo beans). Great with roti, poori, and parota.

Kadai Vegetables

Roasted chunks of vegetables sautéed in onion and tomato sauce with green peppers.

Veg Appetizers

Gobi 65

Cauliflower florets coated with spicy chickpea batter and fried. Served with mint chutney.

Onion Bajji

Sliced red onions dipped in chickpea batter and oil fried. Served with coconut chutney.

Masal Vadai

Deep-fried Indian masala fritter with channa dal, onions, fennel, cilantro, curry leaves, and ginger. Served with coconut chutney.

Rasam

Flavorful, spicy South Indian style rasam (soup).

Samosa

Veg Rice Items

Lemon Rice

A tangy yellow rice dish made by mixing lemon juice and spices with white rice. Seasoned with green chilies, mustard seeds, peanuts, and curry leaves.

Sambar Rice

A tangy and hot rice dish made by mixing hot and spicy lentil soup with white rice and then seasoning with red chilies, mustard seeds, and curry leaves.

Veg Biriyani

Aromatic basmati rice cooked with Indian spices and vegetables. Served with raita.

Veg Tiffins

Idlis (In/Separate Sambar)

Steamed, bite-sized mini idlis soaked in sambar.

Idli Vadai

Combo of idli (1) and medu vadai (1) dipped in sambar or served with a side of sambar and chutney.

Idli (2 Pieces)

Steamed dumplings made from a rice and lentil batter. Served with coconut chutney and sambar. Can be dipped in sambar or served with a side of sambar and chutney.

Chappati Kuruma

A set of soft bread made from wheat flour served with vegetable kuruma.

Poori Masala/Channa

A set of oil-fried wheat bread with a light and puffy texture. Served with a side of potato-based masala or channa masala.

Combo 1 - Idli, Vadai, and Ven Pongal

Combo of idli, medu vadai, and ven pongal served with chutney and sambar.

Channa Battura

A large puffy, oil-fried bread served with channa masala.

Combo 2 - Idli, Medu Vadai, Mini Masala Dosa, and Kesari

Combo of an idli, a medu vadai, a mini masala dosa, and kesari. Served with chutney and sambar.

Ven Pongal

A perfectly cooked rice and green lentil combination, seasoned with ghee, ginger, black peppers, cashews, and curry leaves.

Kids Menu - For kids only, please.

Mini Masala Dosa

Indian