Jenny Pho

Issaquah, WA

No reviews

Top Picks

Sautéed Lemongrass Tofu Vermicelli Noodles

Main Menu · Vermicelli

No description.

Tofu & Vegetables Curry

Main Menu · Curry

No description.

Tofu Pho - Broth

Main Menu · Pho

Tofu: soft or fried. Broth: chicken, beef, or vegi.

Fried Tofu Curry

Main Menu · Curry

No description.

Vietnamese Fried Tofu Cabbage Salad

Main Menu · Salad

No description.

Main Menu

Rice - Extra. Option to add vege, chicken, beef, or seafood.

Sautéed Lemongrass Tofu (Soft/Fried)

Bamboo shoots, bell peppers, baby corn, and carrots.

Buddha's Tofu (Soft/Fried)

Carrots, broccoli, celery, and snow peas.

Sautéed Cashew/Peanut or Kung Pao Tofu

Bamboo shoots, bell peppers, baby corn, and onions.

Stir-Fried Vegetables

Carrots, broccoli, celery, bok choy, and snow peas.

Curry - Served with rice or vermicelli noodles.

Fried Tofu Curry

No description.

Tofu & Vegetables Curry

No description.

Pho - Option to add extra vegetables, chicken, beef, or seafood.

Tofu Pho - Broth

Tofu: soft or fried. Broth: chicken, beef, or vegi.

Rare Steak Pho

No description.

Rare & Cooked Steak Pho

No description.

Vegetable Pho

Broccoli, carrot, celery, and snow peas.

Vermicelli - This dish contains peanuts, please be aware when you order.

Sautéed Lemongrass Tofu Vermicelli Noodles

No description.

Sauteed Lemongrass Vermicelli Noodles

No description.

Salad

Vietnamese Fried Tofu Cabbage Salad

No description.

Kids Pho - Served without any bean sprouts, onions, or cilantro.

Vegetables Pho

No description.

No Meat Pho

Broth: chicken, beef, or vegi.

Appetizers

No vegan options.

Crispy Fried

No vegan options.

Stir Fried Egg Noodles - Option to add vege, chicken, beef, or seafood.

No vegan options.

Wonton Noodles Soup

No vegan options.

Fried Rice

Fried Tofu Fried Rice

No description.

Beef Stew - Served with rice noodles or steamed rice. The base of a good 'bo kho' is as complex and exciting as an Indian curry paste. Star anise, cinnamon, red chili, cloves, black pepper, garlic, shallots, ginger, nutmeg, turmeric, and fennel seeds can all be used to create the rich and spicy foundation of this stew. You can add some Thai basil to create more flavors, and squeezing a piece of lime on the stew would help you cut the beef and complements the lemongrass.

No vegan options.

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