Bai Tong Thai Restaurant

Issaquah, WA

No reviews

Top Picks

H/H Red Curry

Happy Hour Menu · Food Specials

This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with white rice.

Yellow Curry

Main Menu · Thai Curries

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.

Thai Sukiyaki

Main Menu · Noodles

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, Napa cabbage, green onion, and your choice of meat. Served dry with Thai-style sukiyaki sauce on the side.

Mixed Vegetable Deluxe

Main Menu · Lunch

A healthy combination of celery, baby corn, broccoli, carrots, Napa cabbage, straw mushrooms, and bamboo shoots. Tossed in our hot, seasoned wok.

Pad Khing

Main Menu · Entrées

Ginger slices sizzled in oil to enhance their natural fragrance. Sautéed with chicken, pork, or tofu, straw mushrooms, and a light soy sauce.

Food Specials - Beverage purchase required. Not valid for take-out.

H/H Red Curry

This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with white rice.

H/H Spring Rolls

Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. Served with plum sauce. Four pieces.

H/H Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken or tofu.