Bai Tong Thai Restaurant

Issaquah, WA

No reviews

Top Picks

Emperor Noodle (Rard Nah)

Main Menu · Noodles

Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.

Pad Thai

Main Menu · Noodles

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

Cashew Nut Chicken

Main Menu · Entrées

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red bell peppers, green bell peppers, onions, carrots, and celery. Also available with fried tofu.

H/H Red Curry

Happy Hour Menu · Food Specials

This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with white rice.

Spicy Eggplants

Main Menu · Entrées

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers.

Food Specials - Beverage purchase required. Not valid for take-out.

H/H Red Curry

This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with white rice.

H/H Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken or tofu.

H/H Spring Rolls

Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. Served with plum sauce. Four pieces.