Bai Tong Thai Restaurant

Issaquah, WA

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Top Picks

Woon Sen Pad Thai

Main Menu · Noodles

A traditional twist on Pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (also known as bean-thread noodles).

Pa-Nang Curry

Main Menu · Thai Curries

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.

Yellow Curry

Main Menu · Thai Curries

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions.

Fried Tofu

Main Menu · Appetizers

Deep-fried, served with a plum-flavored sweet chili dipping sauce, and sprinkled with peanuts.

Mas-Sa-Mun Curry

Main Menu · Thai Curries

Well-known in the south of Thailand, this intensely flavorful curry is stewed with coconut milk, onions, potatoes, and peanuts.

Food Specials - Beverage purchase required. Not valid for take-out.

H/H Red Curry

This rich curry features red chili paste, simmered with coconut milk, Kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with white rice.

H/H Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken or tofu.