Bai Tong Thai Restaurant

Issaquah, WA

No reviews

Top Picks

Pa-Nang Curry

Main Menu · Thai Curries

Named after Penang Island in Malaysia, this comparably dry curry is pan-fried for a more concentrated flavor and aroma. It includes coconut milk, basil, and bell peppers.

Spring Rolls

Main Menu · Appetizers

Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. This dish comes with eight rolls and is served with plum sauce. This item contains wheat and soybean.

Emperor Noodle (Rard Nah)

Main Menu · Noodles

Prepared in a hot, well-seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli.

Cashew Nut Chicken

Main Menu · Entrées

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Also available with fried tofu.

H/H Pad Thai

Happy Hour Menu · Food Specials

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken or tofu.

Food Specials - Beverage purchase required. Not valid for take-out.

H/H Pad Thai

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Choice of chicken or tofu.

H/H Red Curry

This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with white rice.

H/H Spring Rolls

Fried spring rolls stuffed with cabbage, green beans, onions, carrots, and vermicelli. Served with plum sauce.