Nue

Seattle, WA

No reviews

Top Picks

Burmese Laphet Thoke

Brunch Menu · Weekday Brunch Menu

Fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, peanuts, and napa cabbage.

Malaysian Dhal with Roti Canai

Brunch Menu · Weekday Brunch Menu

Masoor dhal (red lentils) curry with coconut milk, makrut lime leaf, lemongrass, curry leaf, ginger, and fresh lemon juice.

Korean Bibim Naengmyeon

Dinner Menu · Dinner Menu

Cold noodle bowl consisting of chewy sweet potato noodles in a spicy, tangy, and slightly sweet bibim sauce. Topped with fresh...

Sri Lankan Squash Curry

Brunch Menu · Weekday Brunch Menu

Rich and spicy butternut squash curry seasoned with curry leaf, jalapeño, warming spices, red onion, and lime. Garnished with...

Syrian Kale & Carrot Salad

Brunch Menu · Weekday Brunch Menu

Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds.
Brunch MenuBrunch Menu (11:00 am - 3:00 pm)Dinner Menu

Dinner Menu - Available 3 PM to close every day.

Malaysian Dhal with Roti Canai

Masoor dhal (red lentils) curry with coconut milk, makrut lime leaf, lemongrass, curry leaf, ginger, and fresh lemon juice.

Korean Bibim Naengmyeon

Cold noodle bowl consisting of chewy sweet potato noodles in a spicy, tangy, and slightly sweet bibim sauce. Topped with fresh...

Burmese Laphet Toke

Vegetarian, vegan, and gluten-free. Fermented tea leaf salad made with fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, and more.

Syrian Kale & Carrot Salad

Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds.

Brazilian Acarajé

The hallmark street treat of Salvador, Brazil. Fluffy fritters made from peeled black-eyed peas. Gently fried in red palm oil. Split...

East Indies Brussel Sprouts

Crispy fried Brussels sprouts with peanut coconut topping served with peanut satay and sweet chili sauce. Vegan (can be made gluten-free).

Beirut Style Hummus

Rich and creamy hummus topped with mint, fried garlic, toasted cumin, and olive oil. Served with grilled pita.

Side Rice

No description.

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