Nue

Seattle, WA

No reviews

Top Picks

Beirut Style Hummus

Brunch Menu (11:00 am - 3:00 pm) · Weekday Brunch Menu

Creamy hummus topped with mint, fried garlic, toasted cumin, and olive oil. Served with grilled pita.

Sri Lankan Squash Curry

Brunch Menu · Weekday Brunch Menu

Rich and spicy butternut squash curry seasoned with curry leaf, jalapeño, warming spices, red onion, and lime. Garnished with...

Burmese Laphet Thoke

Brunch Menu (11:00 am - 3:00 pm) · Weekday Brunch Menu

Fermented tea leaf salad. Served with cabbage, fried garlic, butterfly peas, chickpeas, sesame, peanuts, lemon, mint, and chili.

Brazilian Acarajé

Brunch Menu (11:00 am - 3:00 pm) · Weekday Brunch Menu

The hallmark street treat of Salvador, Brazil. Fluffy fritters made from peeled black-eyed peas. Gently fried in red palm oil. Split...

Syrian Kale & Carrot Salad

Brunch Menu · Weekday Brunch Menu

Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds.
Brunch MenuBrunch Menu (11:00 am - 3:00 pm)Dinner Menu

Dinner Menu - Available 3pm to close everyday.

Beirut Style Hummus

Rich and creamy hummus topped with mint, fried garlic, toasted cumin, and olive oil. Served with grilled pita.

Syrian Kale & Carrot Salad

Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds.

Burmese Laphet Toke

Vegetarian, vegan, and gluten-free. Fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon...

Brazilian Acarajé

The hallmark street treat of Salvador, Brazil. Fluffy fritters made from peeled black-eyed peas. Gently fried in red palm oil. Split...

East Indies Brussels Sprouts

Crispy fried Brussels sprouts with peanut coconut topping. Served with peanut satay and sweet chili sauce. Vegan. Can be made gluten-free.

Side Rice

No description.

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