Cafe Turko

Seattle, WA

No reviews

Top Picks

Green Green Manti

Main Menu · Entrées

Favorite Turkish dumplings stuffed with spinach, mushroom, and onions. Cooked with chickpeas. Topped with tomato sauce and tahini dressing. No rice or salad.

Gypsy's Yahni

Main Menu · Entrées

Baked cauliflower, zucchini, carrots, potatoes, and shallots in zesty garlic tomato sauce.

Ali Nazik the Fire

Main Menu · Entrées

Grilled eggplant ezme with spicy baked vegetable potpourri.

Vegan Breakfast Wrap

Main Menu · Brunch

Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles, and harissa sauce wrapped and grilled in lavash bread.

Feel Good Salata of the East

Main Menu · Salads

Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives, and a protein bundle of marinated garbanzo beans.
Main Menu

Entrées - Served with Turkish pilaf (rice) and fresh vegetable salad (unless otherwise listed).

Green Green Manti

Favorite Turkish dumplings stuffed with spinach, mushroom, and onions. Cooked with chickpeas. Topped with tomato sauce and tahini dressing. No rice or salad.

Gypsy's Yahni

Baked cauliflower, zucchini, carrots, potatoes, and shallots in zesty garlic tomato sauce.

Ali Nazik the Fire

Grilled eggplant ezme with spicy baked vegetable potpourri.

Falafel My Way Plate

Crispy falafel bonbons served with homemade pickles, fava beans, hummus, and garlic tahini sauce.

Mishmish

Stew with sautéed leeks, garlic, bell peppers, celery, and ginger combined with aromatic Turkish sweet and tangy apricots. Topped with crushed almonds.

Musakka Plate

Baked eggplant, zucchini, and bell peppers with sautéed garlic and basil tomato sauce.

Beyti with Eggplant

Grilled eggplant, cauliflowers, peppers, onions, garlic, and cheese baked in lavash bread. Served sliced with a side of our yogurt sauce. No rice.

Appetizers (Mezzes) - All mezzes served with pita bread. Option to add extra pide bread, gluten-free bread, or veggie dip.

Snowballs in the Desert

Roasted cauliflowers and carrots with tahini dressing and Antep seasoning.

Spinach Hummus

Sautéed spinach, onions, garlic, and tahini.

Rainbow Hummus Plate

Our traditional, yam, beet, and spinach hummus brought together.

Yam Hummus

With roasted yams and garlic.

Muhammara

Roasted red peppers, pepper paste, olive oil, pomegranate molasses, walnuts, and herbs.

My Mom's Dolmas

Homemade stuffed grape leaves with aromatic herbs and spices.

Orient Express Platter

Pick five items from the Mezzes list to make your dream combination.

Hummus

Traditional recipe made from garbanzo beans, tahini, and garlic.

Beet Hummus

Roasted beet with tahini, garlic, and za'atar spices.

Süreyya's Pickle Plate

Variety of homemade pickled veggies served with a drizzle of olive oil and herbs.

Marinated Mixed Olive Plate

Zesty, Turkish olives marinated with lemon and za'atar.

Salads - Option to add extra bread or gluten-free bread.

Feel Good Salata of the East

Mixed greens with roasted eggplant and cauliflower, homemade pickles, Turkish olives, and a protein bundle of marinated garbanzo beans.

Falafel My Way Salata

Mixed greens with Turkish olives, tomatoes, cucumbers, and homemade pickles. Served with four falafel bonbons and fava beans. Drizzled with tahini sauce.

Aegean Greens

Mixed greens with Turkish olives, tomatoes, cucumbers, onions, and homemade pickles. Topped with feta cheese.

Goat Cheese and Apricot Salata

Mixed greens with tomato, cucumber, and homemade pickles. Topped with goat cheese, chopped Turkish apricots, and crushed walnuts.

Dürüms (Pita Pockets) - Served until 3 PM. All dürüms are made with Café Turko soft pita bread.

Falafel My Way Wrap

With tomatoes, potatoes, Turkish olives, and falafel bonbons. Drizzled with tahini sauce.

Grilled Eggplant Dürüm

Grilled eggplant ezme with homemade tahini sauce, tomatoes, potatoes, and Turkish olives.

Hummus Dürüm

Your choice of traditional, yam, beet, or spinach hummus with tomatoes, potatoes, and Turkish olives.

Soup - Served with pita bread and seasoned with Antep pepper.

Turkish Lentil Soup

Red lentils, onions, tomatoes, carrots, and olive oil.

Soup & Salad

Cup of lentil soup and small Aegean salata with greens.

Pide (Turkish Pizza) - Gondola-shaped thin crust dough topped with different ingredients. Option to add extra toppings.

Vegan Pide

With eggplant, tomatoes, garlic, Turkish olives, cauliflower, zucchini, and herbs.

Zeytinli (Olive) Pide

With feta, mozzarella, and Turkish olives.

Brunch - Daily 10:00am – 1:00pm. All omelets made with 3 eggs, served with a side of pita bread. Option to add extra pita bread or extra gluten-free bread.

Vegan Breakfast Wrap

Vegan lovers delight! Falafel bonbons, tomatoes, potatoes, homemade pickles, and harissa sauce wrapped and grilled in lavash bread.

Warm Appetizers - Extra pide bread and gluten-free bread.

Hummus Plate with Falafel or Lamb

Served with warm pita bread.

Seven Spice Fries

Golden crisp fries seasoned with seven spice and served with tomato sauce.

Desserts - Ask for availability and gluten-free options.

Halva

Coco and vanilla sesame seed paste, served with pistachios.

Turkish Delight

Assortment of fruity Turkish delights.

Nearby Restaurants

Life On Mars

Seattle, WA

American

Ian's Pizza

B

Seattle, WA

Italian

RAZZíS PIZZERíA

A

Seattle, WA

Italian

Dumpling The Noodle

B

Seattle, WA

Chinese

Araya's Place Vegan Thai

Seattle, WA

Thai

Pizza Twist

A

Seattle, WA

Italian

Kati Vegan Thai

Seattle, WA

Thai

Yaygit Cafe

Seattle, WA

American

Kamakura Japanese Cuisine and Sushi

A

Seattle, WA

Japanese

Kin Len Thai Night Bites

A

Seattle, WA

Thai

Pablo y Pablo

A

Seattle, WA

Mexican

Wayward Vegan Cafe

Seattle, WA

American

RAZZíS PIZZERíA

A

Seattle, WA

Italian

Mama's Viet Kitchen

A

Seattle, WA

Vietnamese

Pinoyshki Bakery & Cafe

B

Seattle, WA

Other

Menya Musashi Tsukemen & Ramen

A

Seattle, WA

Japanese

HoneyHole Sandwiches

A

Seattle, WA

American

Veggie Grill

Seattle, WA

American