Oak

Seattle, WA

No reviews

Top Picks

Vegan Chimichurri "Chicken" Sandwich

Dinner Menu · Burgers and Sandwiches

Rebelliously faux fried "chicken" patty with caramelized onions, roasted red peppers, and Chao vegan cheese, arugula, chimichurri sauce, and veganaise.

Vegan Oakie Dokie Breakfast Sandwich

Brunch Menu · Brunch

Ciabatta roll with plant-based Beyond breakfast sausage, JUST Egg, and creamy chao cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte.

Vegan Oak Bacon Cheeseburger

Dinner Menu · Burgers and Sandwiches

Vegan field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, homemade caramelized onions. Served with arugula, tomato, onion, and vegan CBGB sauce.

Vegan Phish Witch

Dinner Menu · Burgers and Sandwiches

Rebelliously vegan patty, smothered with our house-made vegan dill & caper tartar sauce, with sliced pickles and our house-made pepperoncini coleslaw. Served on a bun.

Scrambled Vegan JUST Egg

Brunch Menu · Brunch Extras & Sides

No description.

Dinner MenuBrunch MenuDessert MenuLate Night MenuHappy Hour MenuKids Menu

Burgers and Sandwiches - Served with tossed greens. Option to upgrade to fries or soup. Option to substitute gluten-free bun.

Vegan Chimichurri "Chicken" Sandwich

Rebelliously faux fried "chicken" patty with caramelized onions, roasted red peppers, and Chao vegan cheese, arugula, chimichurri sauce, and veganaise.

Vegan Oak Bacon Cheeseburger

Vegan field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, homemade caramelized onions. Served with arugula, tomato, onion, and vegan CBGB sauce.

Vegan Phish Witch

Rebelliously vegan patty, smothered with our house-made vegan dill & caper tartar sauce, with sliced pickles and our house-made pepperoncini coleslaw. Served on a bun.

Field Burger

Vegan Fieldroast burger patty made of barley, fresh carrots, and celery. Served with arugula, tomato, onion, and a vegan version of our CBGB sauce.

Vegan Spicy BBQ Jackfruit Sandwich

With sliced pickles, house-made BBQ sauce, and Oak's pepperoncini coleslaw.

Vegan Grilled Cheese Plus

Made with Chao vegan cheese and a tomato slice.

Sharing Plates & Snacks

Vegan Chicken Tenders

Vegan plant-based tenders from Rebellyous are breaded and fried to a delicious golden brown, served with your choice of Oak's house-made vegan BBQ or vegan hunni mustard. Make it spicy!

Curried Chickpeas

Local and scratch fried garbanzo beans tossed in a curry spice blend. Topped with chimichurri sauce.

Vegan Battered Fried Pickle Spears

Served with vegan CBGB sauce.

Brussel Sprout Small Plate

Fried brussel sprouts lightly tossed in rosemary with our maple balsamic reduction.

French Fries Small Plate

Served with a side of mayonnaise.

Salads - Option to add grilled organic Draper Valley chicken to any salad.

Vegan Fried 'Chicken' Kale Caesar

Organic baby kale and romaine tossed in a house-made Caesar dressing with cherry tomatoes and Oak's croutons. Topped with fried and Rebellyous' plant-based vegan chicken. Dressing contains cashews.

Roasted Beet Salad

Organic spring greens tossed with house-made balsamic vinaigrette. Topped with gorgonzola, roasted beets, and raw walnuts. Vegan version with house-made vegan feta.

Oak Salad

Organic greens, cranberries, candied walnuts, goat cheese, and house-made croutons. Tossed with our balsamic vinaigrette dressing. Vegan version with house-made vegan feta.

Tossed Greens

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds tossed with our house-made balsamic vinaigrette dressing.

More or Less

Vegan Vegetable Pot Pie

A homemade vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas, and carrots.

Vegan Spicy BBQ Jackfruit Slider

Topped with Oak's vegan pepperoncini coleslaw – order as many as you want!

Dinner Specials

Soup of the Week - Parsnip

Contains soy and coconut. Vegan and gluten-free.

Sweet Potato Fries

Served with a Thai-inspired peanut sauce!

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