Oak

Seattle, WA

No reviews

Top Picks

Vegan Brekkie Poutine

Brunch Menu · Brunch

Oak's crispy fries, topped with house-made vegan feta, Oak's vegan tofu bacon and scallions, and JUST Egg scramble. Covered in mushroom-sage gravy.

Vegan Tenders & Waffles

Brunch Menu · Brunch

Belgian-style waffle stacked with Rebellyous plant-based tenders, vegan sweet butter, and syrup. An upgrade to organic maple syrup is available.

Vegan Chimichurri "Chicken" Sandwich

Dinner Menu · Burgers and Sandwiches

Rebelliously faux fried "chicken" patty with caramelized onions, roasted red peppers, Chao vegan cheese, arugula, chimichurri sauce, and veganaise.

Vegan Oakie Dokie Breakfast Sandwich

Brunch Menu · Brunch

Ciabatta roll with plant-based Beyond breakfast sausage, JUST Egg, and creamy chao cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte.

Vegan Phish Witch

Dinner Menu · Burgers and Sandwiches

Rebelliously vegan patty, smothered with our house-made vegan dill and caper tartar sauce, with sliced pickles, and our house-made pepperoncini coleslaw. Served on a bun.

Burgers and Sandwiches - Served with tossed greens. Option to upgrade to fries or soup. Option to substitute a gluten-free bun.

Vegan Chimichurri "Chicken" Sandwich

Rebelliously faux fried "chicken" patty with caramelized onions, roasted red peppers, Chao vegan cheese, arugula, chimichurri sauce, and veganaise.

Vegan Phish Witch

Rebelliously vegan patty, smothered with our house-made vegan dill and caper tartar sauce, with sliced pickles, and our house-made pepperoncini coleslaw. Served on a bun.

Vegan Oak Bacon Cheeseburger

Vegan field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, and homemade caramelized onions. Served with arugula, tomato, onion, and vegan CBGB sauce.

Field Burger

Vegan Field Roast burger patty made of barley, fresh carrots, and celery. Served with arugula, tomato, onion, and a vegan version of our CBGB sauce.

Vegan Cheese

No description.

Vegan Feta

No description.

Vegan Spicy BBQ Jackfruit Sandwich

With sliced pickles, house-made BBQ sauce, and Oak's pepperoncini coleslaw.

Vegan Grilled Cheese Plus

Made with Chao vegan cheese and a tomato slice.

Roasted Beets

No description.

Peanut Butter

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Caramelized Onions

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Jalapeños

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Roasted Red Peppers

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Sharing Plates and Snacks

Brussels Sprout Small Plate

Fried Brussels sprouts lightly tossed in rosemary with our maple balsamic reduction.

Vegan Chicken Tenders

Vegan plant-based tenders from Rebellyous are breaded and fried to a delicious golden brown. Served with your choice of Oak's house-made vegan BBQ or vegan hunni mustard. Option to make it spicy.

Curried Chickpeas

Local and scratch fried garbanzo beans tossed in a curry spice blend. Topped with chimichurri sauce.

French Fries Small Plate

Served with a side of mayonnaise.

Vegan Battered Fried Pickle Spears

Served with vegan CBGB sauce.

Dinner Specials

Soup of the Week - Parsnip

Contains soy and coconut. Vegan and gluten-free.

Sweet Potato Fries

Served with a Thai-inspired peanut sauce!

More or Less

Vegan Vegetable Pot Pie

A home-made vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas, and carrots.

Vegan Spicy BBQ Jackfruit Slider

Topped with Oak's vegan pepperoncini coleslaw. Order as many as you want!

Salads - Option to add grilled organic Draper Valley chicken to any salad.

Vegan Fried 'Chicken' Kale Caesar

Organic baby kale and romaine tossed in a house-made Caesar dressing with cherry tomatoes and Oak's croutons. Topped with fried and Rebellyous' plant-based vegan chicken. Dressing contains cashews.

Tossed Greens

Organic mixed greens, cherry tomatoes, and raw pumpkin seeds. Tossed with our house-made balsamic vinaigrette dressing.

Roasted Beet Salad

Organic spring greens tossed with house-made balsamic vinaigrette. Topped with gorgonzola, roasted beets, and raw walnuts. Vegan version with house-made vegan feta available.

Oak Salad

Organic greens, cranberries, candied walnuts, goat cheese, and house-made croutons. Tossed with our balsamic vinaigrette dressing. Vegan version with house-made vegan feta available.