ChiHo Bistro

Seattle, WA

No reviews

Top Picks

Vegan Szechuan Mapo Tofu

Main Menu · Vegan Menu

Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.

Crispy Salt and Pepper Tofu

Main Menu · Vegan Menu

Bite-sized pepper-battered fried tofu served with onion and peppers.

Vegetable Wontons in Szechuan Chili Oil

Main Menu · Vegan Menu

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Cucumber & Wood-Ear Salad

Main Menu · Table Starters

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic. Dressed in a light, tangy dressing for a mouthwatering classic.

Vegan "Dan Dan Mian" Chili Oil Noodles

Main Menu · Vegan Menu

Thin noodles dressed in a fiery, tangy Szechuan sauce. Topped with fresh spring onions and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.
Main MenuHappy Hour Menu

Vegan Menu

Crispy Salt and Pepper Tofu

Bite-sized pepper-battered fried tofu served with onion and peppers.

Vegan Szechuan Mapo Tofu

Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.

Vegetable Wontons in Szechuan Chili Oil

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Vegan "Dan Dan Mian" Chili Oil Noodles

Thin noodles dressed in a fiery, tangy Szechuan sauce. Topped with fresh spring onions and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.

Vegetable Potstickers (5)

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Stir-Fried Seasonal Vegetables

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

Vegan Plant-Based Pork Soup Dumplings (6)

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Cucumber & Wood-Ear Salad

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic. Dressed in a light, tangy dressing for a mouthwatering classic.

Vegan Black Truffle Fried Rice

An elevated take on the classic fried rice, where fragrant truffle flavors melt with king mushrooms, infusing the dish with a rich and irresistible aroma.

Hand Made Dumplings

Vegetable Potstickers (5)

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Vegan Plant-Based Pork Soup Dumplings (6)

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Table Starters

Cucumber & Wood-Ear Salad

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic. Dressed in a light, tangy dressing for a mouthwatering classic.

Large Plates

Stir-Fried Seasonal Vegetables

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

House Specials

No vegan options.

Noodle and Rice

No vegan options.

Lunch Plates - Includes jasmine rice, mixed green vegetable, and hot and sour soup.

No vegan options.

Noodles - Includes shrimp egg rolls (2) and hot and sour soup.

No vegan options.

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