ChiHo Bistro

Seattle, WA

No reviews

Top Picks

Vegan Dan Dan Mian Chili Oil Noodles

Main Menu · Vegan Menu

Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with fresh spring onions and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.

Crispy Salt and Pepper Tofu

Main Menu · Table Starters

Bite-sized pepper-battered fried tofu served with onion and peppers.

Vegan Plant Based Pork Soup Dumplings (6)

Main Menu · Vegan Menu

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Vegan Plant Based Pork Soup Dumplings (Six)

Main Menu · Hand Made Dumplings

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Vegan Szechuan Mapo Tofu

Main Menu · Vegan Menu

Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.
Main MenuHappy Hour Menu

Vegan Menu

Vegan Dan Dan Mian Chili Oil Noodles

Thin noodles dressed in a fiery, tangy Szechuan sauce, topped with fresh spring onions and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.

Vegan Plant Based Pork Soup Dumplings (6)

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Vegan Szechuan Mapo Tofu

Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.

Cucumber & Wood-Ear Salad

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic. Dressed in a light, tangy dressing for a mouthwatering classic.

Vegetable Wontons in Szechuan Chili Oil

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Vegan Black Truffle Fried Rice

An elevated take on the classic fried rice, where fragrant truffle flavors melt with king mushrooms, infusing the dish with a rich and irresistible aroma.

Crispy Salt and Pepper Tofu

Bite-sized pepper-battered fried tofu served with onion and peppers.

Stir Fried Seasonal Vegetables

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

Vegetable Potstickers (5)

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Table Starters

Crispy Salt and Pepper Tofu

Bite-sized pepper-battered fried tofu served with onion and peppers.

Cucumber & Wood-Ear Salad

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic. Dressed in a light, tangy dressing for a mouthwatering classic.

Hot and Sour Soup

Spicy and tangy soup with tofu, wood-ear mushrooms, bamboo shoots, and egg.

Hand Made Dumplings

Vegan Plant Based Pork Soup Dumplings (Six)

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Vegetable Wontons in Szechuan Chili Oil

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Vegetable Potstickers (Five)

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Large Plates

Stir Fried Seasonal Vegetables

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

Noodle & Rice

Fried Rice

With your choice of meat: chicken, BBQ pork, prawns, or wagyu.

House Specials

No vegan options.

Lunch Plates - Includes jasmine rice, mixed green vegetables, and hot and sour soup.

No vegan options.

Noodles - Includes shrimp egg rolls (2) and hot and sour soup.

No vegan options.

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