ChiHo Bistro

Seattle, WA

No reviews

Top Picks

Vegan Szechuan Mapo Tofu

Main Menu · Vegan Menu

Silken tofu simmered in a fiery Szechuan chili oil sauce. Visually vibrant and seasoned to perfection, we recommend pairing it with a rice dish.

Crispy Salt and Pepper Tofu

Main Menu · Vegan Menu

Bite-sized pepper-battered fried tofu served with onion and peppers.

Vegetable Wontons in Szechuan Chili Oil

Main Menu · Vegan Menu

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Cucumber & Wood-Ear Salad

Main Menu · Table Starters

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic. Dressed in a light, tangy dressing for a mouthwatering classic.

Vegan "Dan Dan Mian" Chili Oil Noodles

Main Menu · Vegan Menu

Thin noodles dressed in a fiery, tangy Szechuan sauce. Topped with fresh spring onions and a sprinkling of crushed peanuts for a tantalizing blend of flavors that will awaken your taste buds.

Happy Hour

Green Scallion Pancake

Vegan, crispy green onion pancake.

Happy Hour Combo

No vegan options.