ChiHo Bistro

Seattle, WA

No reviews

Top Picks

Vegan Plant Based Pork Soup Dumplings (Six)

Main Menu · Hand Made Dumplings

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Crispy Salt and Pepper Tofu

Main Menu · Table Starters

Bite-sized pepper-battered fried tofu served with onion and peppers.

Vegan Black Truffle Fried Rice

Main Menu · Vegan Menu

An elevated take on the classic fried rice, where fragrant truffle flavors melt with king mushrooms, infusing the dish with a rich and irresistible aroma.

Cucumber & Wood-Ear Salad

Main Menu · Table Starters

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic. Dressed in a light, tangy dressing for a mouthwatering classic.
Main MenuHappy Hour Menu

Vegan Menu

Vegetable Wontons in Szechuan Chili Oil

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Vegan Black Truffle Fried Rice

An elevated take on the classic fried rice, where fragrant truffle flavors melt with king mushrooms, infusing the dish with a rich and irresistible aroma.

Cucumber & Wood-Ear Salad

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic. Dressed in a light, tangy dressing for a mouthwatering classic.

Stir Fried Seasonal Vegetables

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

Table Starters

Crispy Salt and Pepper Tofu

Bite-sized pepper-battered fried tofu served with onion and peppers.

Cucumber & Wood-Ear Salad

Wood-ear mushrooms, sliced cucumber, cuts of chili peppers, and fresh garlic. Dressed in a light, tangy dressing for a mouthwatering classic.

Hand Made Dumplings

Vegan Plant Based Pork Soup Dumplings (Six)

This vegan twist on our original soup dumplings is delicately hand-folded and filled with plant-based pork, green onions, mushrooms, and mushroom broth to capture the essence of traditional flavors.

Vegetable Wontons in Szechuan Chili Oil

Tender wontons stuffed with fresh kale, Napa cabbage, mushrooms, tofu, carrots, and soft glass noodles. Drizzled in Szechuan chili oil and garnished with fresh spring onions, sesame seeds, and chili peppers.

Vegetable Potstickers (Five)

Traditional Chinese potstickers filled with a blend of tender kale, baby bok choy, sweet carrots, and mushrooms for umami flavor.

Large Plates

Stir Fried Seasonal Vegetables

Varied by the availability of different seasonal vegetables, this dish is stir-fried to enhance the flavor and preserve the natural freshness of the vegetables.

House Specials

No vegan options.

Noodle & Rice

No vegan options.

Lunch Plates - Includes jasmine rice, mixed green vegetables, and hot and sour soup.

No vegan options.

Noodles - Includes shrimp egg rolls (2) and hot and sour soup.

No vegan options.

Nearby Restaurants

Loving Hut Vegan Cuisine

Seattle, WA

Vegan

Ian's Pizza

B

Seattle, WA

Italian

Pizza Twist

A

Seattle, WA

Indian & Italian

Kati Vegan Thai

Seattle, WA

Thai

RAZZíS PIZZERíA

A

Seattle, WA

Italian

Moonlight Cafe

A

Seattle, WA

Asian

Luna Park Cafe

A

Seattle, WA

American

Irashai Sushi

A

Seattle, WA

Japanese

Kamakura Japanese Cuisine and Sushi

A

Seattle, WA

Japanese

Kin Len Thai Night Bites

A

Seattle, WA

Thai

Pablo y Pablo

A

Seattle, WA

Mexican

Mama's Viet Kitchen

A

Seattle, WA

Vietnamese

Pinoyshki Bakery & Cafe

B

Seattle, WA

Other

Menya Musashi Tsukemen & Ramen

A

Seattle, WA

Japanese

Chu Minh Tofu

Seattle, WA

Vietnamese

Oak

B

Seattle, WA

American

HoneyHole Sandwiches

A

Seattle, WA

American

Veggie Grill

Seattle, WA

American