Oak

Seattle, WA

No reviews

Top Picks

Vegan Brekkie Poutine

Brunch Menu · Brunch

Oak's crispy fries, topped with house-made vegan feta, Oak's vegan tofu bacon and scallions, and JUST Egg scramble. Covered in mushroom-sage gravy.

Vegan Tenders & Waffles

Brunch Menu · Brunch

Belgian-style waffle stacked with Rebellyous plant-based tenders, vegan sweet butter, and syrup. An upgrade to organic maple syrup is available.

Vegan Chimichurri "Chicken" Sandwich

Dinner Menu · Burgers and Sandwiches

Rebelliously faux fried "chicken" patty with caramelized onions, roasted red peppers, Chao vegan cheese, arugula, chimichurri sauce, and veganaise.

Vegan Oakie Dokie Breakfast Sandwich

Brunch Menu · Brunch

Ciabatta roll with plant-based Beyond breakfast sausage, JUST Egg, and creamy chao cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte.

Vegan Phish Witch

Dinner Menu · Burgers and Sandwiches

Rebelliously vegan patty, smothered with our house-made vegan dill and caper tartar sauce, with sliced pickles, and our house-made pepperoncini coleslaw. Served on a bun.
Dinner MenuBrunch MenuDessert MenuLate Night MenuHappy Hour MenuKids Menu

Sandwiches

Gluten-Free Vegan Jackfruit Sandwich

Pulled jackfruit sandwich tossed in our famous BBQ sauce and topped with Oak's coleslaw.

Vegan BBQ Pulled Jackfruit Slider

Eight vegan BBQ pulled jackfruit sliders topped with Oak's coleslaw and famous BBQ sauce. Order as many as you want!

Pot Pies

Vegan Vegetable Pot Pie

A home-made vegan pot pie made with Italian roasted broccoli, sautéed mushrooms, potatoes, peas, and carrots.

Salads

Roasted Beet Salad

Organic spring greens tossed with house-made balsamic vinaigrette. Topped with blue cheese crumbles, roasted beets, and raw walnuts. Vegan version with house-made vegan "goat cheese" contains nuts.

Oak Salad

Organic greens, cranberries, candied walnuts, goat cheese, and house-made croutons. Tossed with our balsamic vinaigrette dressing. Vegan version with house-made vegan "goat cheese" (contains nuts).

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