Oak

Seattle, WA

No reviews

Top Picks

Vegan Chimichurri "Chicken" Sandwich

Dinner Menu · Burgers and Sandwiches

Rebelliously faux fried "chicken" patty with caramelized onions, roasted red peppers, and Chao vegan cheese, arugula, chimichurri sauce, and veganaise.

Vegan Oakie Dokie Breakfast Sandwich

Brunch Menu · Brunch

Ciabatta roll with plant-based Beyond breakfast sausage, JUST Egg, and creamy chao cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte.

Vegan Oak Bacon Cheeseburger

Dinner Menu · Burgers and Sandwiches

Vegan field burger patty, creamy cheddar-style vegan cheese, maple smoked tofu bacon, homemade caramelized onions. Served with arugula, tomato, onion, and vegan CBGB sauce.

Vegan Phish Witch

Dinner Menu · Burgers and Sandwiches

Rebelliously vegan patty, smothered with our house-made vegan dill & caper tartar sauce, with sliced pickles and our house-made pepperoncini coleslaw. Served on a bun.

Scrambled Vegan JUST Egg

Brunch Menu · Brunch Extras & Sides

No description.

Dinner MenuBrunch MenuDessert MenuLate Night MenuHappy Hour MenuKids Menu

Brunch - Served Sundays from 9 AM to 3 PM.

Vegan Oakie Dokie Breakfast Sandwich

Ciabatta roll with plant-based Beyond breakfast sausage, JUST Egg, and creamy chao cheese with garlic chipotle aioli, tomato, and arugula. Served a la carte.

Cuckoo Bananas French Toast

Three slices of vegan Texas toast dunked in Oak's house-made vegan cinnamon-banana batter, and deep fried to perfection. Served with choice of sautéed baby kale, tossed greens, or upgrade to hash browns or fresh fruit cup for $3.50.

Vegan Spring Scramble

Sliced fennel, cherry tomato, scallion, and Oak's house-made vegan "feta" cheese in a vegan JUST Egg scramble. Served with toast and choice of side.

Vegan Tenders & Waffles

Belgian-style waffle stacked with Rebellyous plant-based tenders, with vegan sweet butter and syrup. An upgrade to organic maple syrup is available.

Vegan Brekkie Poutine

Oak's crispy fries, topped with house-made vegan feta, Oak's vegan tofu bacon and scallions, JUST Egg scramble, covered in mushroom-sage gravy.

Biscuits & Mushroom Gravy

House-made vegan sage mushroom gravy over our own fresh baked vegan biscuits. Served with choice of sautéed baby kale, tossed greens, or upgrade to hash browns or fresh fruit cup for $3.50.

Beacon Breakfast Burger

One-third pound Painted Hills beef patty seasoned with a special coffee rub, cheddar cheese, bacon, and fried egg on a pub bun with garlic-chipotle aioli, tomato, onion, and arugula. Vegan version with Fieldroast patty, vegan tofu bacon, JUST Egg, and vegan cheese. Served a la carte.

Corned Beet Hash

Plant-based twist on classic corned beef hash. Made with beets marinated in a medley of spices, with crispy potatoes and onions. Served with a sunny-side egg or vegan JUST Egg and sourdough toast.

Beacon Breakfast Plate

Choice of smoked bacon, vegan bacon, sausage patty, or vegan sausage patty. Cage-free eggs - fried or scrambled. Choose your side and your choice of toasted sourdough, Texas toast, or upgrade to a house-made biscuit for $2.50.

Brunch Extras & Sides

Scrambled Vegan JUST Egg

No description.

Vegan Mushroom Gravy

No description.

Vegan Waffle

Served with sweet butter and syrup.

House-made Tofu Bacon

No description.

Vegan Sausage Patty

No description.

Hash Browns

No description.

Fresh Fruit Cup

No description.

Toast

Two slices of your choice of sourdough or Texas toast.

Raspberry Freezer Jam

No description.

Pancake Syrup

No description.

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