Daawat Indian Grill & Bar

Seattle, WA

No reviews

Top Picks

Falafel Plate

Main Menu · Mediterranean Cuisine

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served...

Dal Maharani

Main Menu · Vegetarian Cuisine

Mixed lentils cooked with select herbs and spices.

Channa Masala (Gluten Free)

Main Menu · Vegetarian Cuisine

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Mediterranean Salad (Gluten Free)

Main Menu · Soups and Salads

Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese, and...

Hummus Bi-Tahini

Main Menu · Appetizers

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. (Pita not...
Main Menu

Vegetarian Cuisine - All of our vegetarian dishes are served with basmati rice. Option to add brown rice.

Channa Masala (Gluten Free)

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Dal Maharani

Mixed lentils cooked with select herbs and spices.

Baigan Bhartha (Eggplant)

Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Aloo Gobi

Potatoes and cauliflower sautéed with onions and fresh herbs.

Aloo Mutter Mushroom

Potatoes, green peas, and mushrooms. Cooked in brown onion sauce with ginger.

Appetizers

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. (Pita not...

Baba Ghannoj

Eggplant smoked on an open fire, pureed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.

Samosas

Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb.

Grape Leaves

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutney, and pita...

Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Aloo Tikki

A medley of vegetables, herbs, and spices formed into patties and fried. Served with cilantro chutney and tamarind chutney.

Soups and Salads - Served with your choice of dressing.

Mediterranean Salad (Gluten Free)

Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, kalamata olives, cucumbers, feta cheese, and...

Greek Salad (Gluten Free)

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkled with oregano...

Tabbouleh Salad

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive...

Indian Salad

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.

Daawat Salad

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.

Freshly Baked Tandoori Breads - Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our breads to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Onion Kulcha (Vegan)

Leavened bread stuffed with fresh onions.

Aloo Paratha (Vegan) Tandoori

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Papadum

Thin flatbread made from lentil, baked until crispy in the tandoor.

Tandoori Roti

Unleavened whole wheat bread.

Plain Paratha (Vegan)

Unleavened layered whole wheat bread.

Side Orders

Sautéed Vegetables

Lightly seasoned fresh vegetables.

Steamed Broccoli

No description.

Sautéed Mushrooms

No description.

Basmati Rice

No description.

Brown Rice

No description.

French Fries

No description.

Sweet Mango Chutney

No description.

Mediterranean Cuisine

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served...

Combination Plate (Vegan)

A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Indian Cuisine - All of our Indian dishes are served with basmati rice. Option to add brown rice.

Jalfrazie

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Tandoori Cuisine - Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

No vegan options.

Desserts

No vegan options.

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