Daawat Indian Grill & Bar

Seattle, WA

No reviews

Top Picks

Mazza (Vegan) (Gluten Free)

Main Menu · Appetizers

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread.

Falafel Plate

Main Menu · Mediterranean Cuisine

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served...

Combination Plate (Vegan)

Main Menu · Mediterranean Cuisine

A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Aloo Kulcha

Main Menu · Freshly Baked Tandoori Breads

Leavened bread stuffed with potatoes and spices.

Vindaloo

Main Menu · Indian Cuisine

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.
Main Menu

Appetizers

Mazza (Vegan) (Gluten Free)

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread.

Grape Leaves (Vegan) (Gluten Free)

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with cilantro, tamarind chutney, and pita...

Aloo Tikki

A medley of vegetables, herbs, and spices formed into patties and fried. Served with cilantro and tamarind chutneys.

Baba Ghannoj

Eggplant smoked on an open fire, pureed and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread.

Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served with cilantro and tamarind chutneys.

Samosas

Two crispy pastries filled with your choice of fresh green peas or delicately spiced lean ground lamb.

Soups and Salads - Served with your choice of dressing.

Dal Soup

Homemade lentil soup prepared in an old Indian tradition.

House Salad

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded...

Indian Salad

Onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy lemon dressing.

Tabbouleh Salad

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil.

Mediterranean Salad

Fresh field greens tossed with tomatoes, bell peppers, lettuce, mushrooms, red onion, Kalamata olives, cucumbers, feta cheese, and...

Greek Salad

Romaine lettuce layered with cucumbers, tomatoes, onion, bell pepper, Kalamata olives, and feta cheese. Sprinkled with oregano.

Daawat Salad

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.

Vegetarian Cuisine - All of our vegetarian dishes are served with basmati rice. Add brown rice.

Aloo Mutter Mushroom

Potatoes, green peas, and mushrooms. Cooked in brown onion sauce with ginger.

Dal Maharani

Mixed lentils cooked with select herbs and spices.

Aloo Gobi

Potatoes and cauliflower sautéed with onions and fresh herbs.

Okra Masala (Bhindi)

Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Available with meat.

Channa Masala

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Baigan Bhartha (Eggplant)

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Indian Cuisine - All of our Indian dishes are served with basmati rice. Add brown rice.

Vindaloo

Zesty curry cooked in a tangy sauce of wine vinegar, ginger, and potatoes.

Madras Masala

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other spices.

Curry Specialty

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Mango Curry

Major grey mango chutney with a touch of cream, ginger, and garlic. Can be vegan.

Jalfrazie

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Freshly Baked Tandoori Breads - Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our breads to absolute perfection. All of our naans are served with cilantro and tamarind chutneys.

Aloo Kulcha

Leavened bread stuffed with potatoes and spices.

Papadum

Thin flatbread made from lentil, baked until crispy in the tandoor.

Aloo Paratha

Unleavened layered whole wheat bread stuffed with potatoes, onions, and fresh spices.

Onion Kulcha

Leavened bread stuffed with fresh onions.

Tandoori Roti

Unleavened whole wheat bread.

Plain Paratha (Vegan) Tandoori

Unleavened layered whole wheat bread.

Plain Naan

White leavened bread.

Mediterranean Cuisine

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and spices. Garnished with cucumbers, fresh greens, tomatoes, and tahini sauce. Served...

Combination Plate (Vegan)

A Mediterranean sampler plate: hummus, baba ghannoj, and falafel. Served on a bed of lettuce with pita bread.

Side Orders

Sautéed Vegetables

Lightly seasoned fresh vegetables.

Sautéed Mushrooms

No description.

Steamed Broccoli

No description.

Basmati Rice

No description.

Brown Rice

No description.

French Fries

No description.

Sweet Mango Chutney

No description.

Sweet Mango Pickle

No description.

Tandoori Cuisine - Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our meats to absolute perfection. All of our tandoori dishes are served with basmati rice, fresh vegetables, and our famous cilantro and tamarind chutneys.

No vegan options.

Desserts

No vegan options.

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