Seattle, WA
No reviews
Brunch Menu · Weekday Brunch Menu
Fermented tea leaf salad. Fermented tea leaves, fried garlic, butterfly peas, chickpeas, sesame, lemon, peanuts, and napa cabbage.Brunch Menu · Weekday Brunch Menu
Masoor dhal (red lentils) curry with coconut milk, makrut lime leaf, lemongrass, curry leaf, ginger, and fresh lemon juice.Dinner Menu · Dinner Menu
Cold noodle bowl consisting of chewy sweet potato noodles in a spicy, tangy, and slightly sweet bibim sauce. Topped with fresh...Brunch Menu · Weekday Brunch Menu
Rich and spicy butternut squash curry seasoned with curry leaf, jalapeño, warming spices, red onion, and lime. Garnished with...Brunch Menu · Weekday Brunch Menu
Kale, shredded carrot, lime, pomegranate dressing, shattered dates, feta, and toasted almonds.No description.
B
Seattle, WA
American
A
Seattle, WA
Japanese
A
Seattle, WA
Vietnamese
Seattle, WA
Vegan
A
Seattle, WA
Asian
Seattle, WA
American
B
Seattle, WA
Turkish
B
Seattle, WA
Italian
A
Seattle, WA
Thai
A
Seattle, WA
Mexican
B
Seattle, WA
Mexican
A
Seattle, WA
Japanese
C
Seattle, WA
Italian
Seattle, WA
Thai
C
Seattle, WA
American
C
Seattle, WA
Vietnamese
B
Seattle, WA
Indian
A
Seattle, WA
Italian