The Restaurant & Terrace Bar

Snoqualmie, WA

No reviews

Top Picks

Local Bucatini

Vegan Menu · Entrées

Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.

Cauliflower Steak

Vegan Menu · Entrées

Quinoa salad, pickled pepper, and chimichurri.

Vegan Skillet

Vegan Brunch & Lunch Menu · Lunch

Seasonal vegetables, hashed potatoes, pickled red onions, and cilantro pistou.

Overnight Oats

Vegan Brunch & Lunch Menu · Brunch

Crunchy seeds, seasonal fruit brûlée.

Side of Spring

Main Menu · Sides

Morel mushroom, asparagus, fiddlehead fern, spring onion, and fava beans.

Entrées

Local Bucatini

Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.

Cauliflower Steak

Quinoa salad, pickled pepper, and chimichurri.

Salads, Soups, and Starters

Roasted Asparagus

White bean, taro crumbs, and chili oil.

Heirloom Greens & Herbs Salad

Balsamic vinegar, Agrumato lemon oil, and black pepper.

Tomato Soup

Herb breadcrumbs, chimichurri.