The Restaurant & Terrace Bar

Snoqualmie, WA

No reviews

Top Picks

Seasonal Sorbet

Dessert Menu · Dessert

No description.

Spring Vegetable Agnolotti

Vegan Menu · Entrées

Grilled asparagus, peas, foraged mushroom, and allium.

Local Bucatini

Vegan Menu · Entrées

Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.

Overnight Oats

Vegan Brunch & Lunch Menu · Brunch

Crunchy seeds, seasonal fruit brûlée.

Old Fashioned Steel Cut Oats

Brunch & Lunch Menu · The Country Breakfast

No description.

Entrées

Local Bucatini

Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.

Spring Vegetable Agnolotti

Grilled asparagus, peas, foraged mushroom, and allium.

Cauliflower Steak

Quinoa salad, pickled pepper, and chimichurri.

Salads, Soups, and Starters

Roasted Asparagus

White bean, taro crumbs, and chili oil.

Tomato Soup

Herb breadcrumbs, chimichurri.

Heirloom Greens & Herbs Salad

Balsamic vinegar, Agrumato lemon oil, and black pepper.