The Restaurant & Terrace Bar

Snoqualmie, WA

No reviews

Top Picks

Local Bucatini

Vegan Menu · Entrées

Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.

Cauliflower Steak

Vegan Menu · Entrées

Quinoa salad, pickled pepper, and chimichurri.

Vegan Skillet

Vegan Brunch & Lunch Menu · Lunch

Seasonal vegetables, hashed potatoes, pickled red onions, and cilantro pistou.

Overnight Oats

Vegan Brunch & Lunch Menu · Brunch

Crunchy seeds, seasonal fruit brûlée.

Side of Spring

Main Menu · Sides

Morel mushroom, asparagus, fiddlehead fern, spring onion, and fava beans.
Brunch & Lunch MenuVegan Brunch & Lunch MenuKids Brunch & Lunch MenuMain MenuVegan MenuKids Dinner MenuDessert Menu

Brunch - Served until 1pm.

Overnight Oats

Crunchy seeds, seasonal fruit brûlée.

Avocado Toast

Olive oil, lemon zest, basil, and Macrina bread.

Eggless Omelet

Gluten-free wild mushrooms, spinach, tomato, and pesto.

Lunch

Vegan Skillet

Seasonal vegetables, hashed potatoes, pickled red onions, and cilantro pistou.

Heirloom Greens & Herbs Salad

Balsamic vinegar, Agrumato lemon oil, and black pepper.

Tomato Soup

Olive oil, basil, and Macrina bread.

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