The Restaurant & Terrace Bar

Snoqualmie, WA

No reviews

Top Picks

Seasonal Sorbet

Dessert Menu · Dessert

No description.

Spring Vegetable Agnolotti

Vegan Menu · Entrées

Grilled asparagus, peas, foraged mushroom, and allium.

Local Bucatini

Vegan Menu · Entrées

Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.

Overnight Oats

Vegan Brunch & Lunch Menu · Brunch

Crunchy seeds, seasonal fruit brûlée.

Old Fashioned Steel Cut Oats

Brunch & Lunch Menu · The Country Breakfast

No description.

Brunch & Lunch MenuVegan Brunch & Lunch MenuKids Brunch & Lunch MenuMain MenuVegan MenuKids Dinner MenuDessert Menu

Lunch

Vegan Skillet

Seasonal vegetables, hashed potatoes, pickled red onions, and cilantro pistou.

Heirloom Greens & Herbs Salad

Balsamic vinegar, Agrumato lemon oil, and black pepper.

Tomato Soup

Olive oil, basil, and Macrina bread.

Brunch - Served until 1pm.

Overnight Oats

Crunchy seeds, seasonal fruit brûlée.

Avocado Toast

Olive oil, lemon zest, basil, and Macrina bread.

Applesauce Pancakes

Seasonal fruit, powdered sugar.

Eggless Omelet

Wild mushrooms, spinach, tomato, and pesto.

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