The Restaurant & Terrace Bar

Snoqualmie, WA

No reviews

Top Picks

Seasonal Sorbet

Dessert Menu · Dessert

No description.

Spring Vegetable Agnolotti

Vegan Menu · Entrées

Grilled asparagus, peas, foraged mushroom, and allium.

Local Bucatini

Vegan Menu · Entrées

Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.

Overnight Oats

Vegan Brunch & Lunch Menu · Brunch

Crunchy seeds, seasonal fruit brûlée.

Old Fashioned Steel Cut Oats

Brunch & Lunch Menu · The Country Breakfast

No description.

Brunch & Lunch MenuVegan Brunch & Lunch MenuKids Brunch & Lunch MenuMain MenuVegan MenuKids Dinner MenuDessert Menu

Sides

Side of Spring

Morel mushroom, asparagus, fiddlehead fern, spring onion, and fava beans.

Raw and Chilled

No vegan options.

Salish Signature Cut Alaskan King Crab Legs - Served with cocktail sauce, drawn butter, and garlic aioli.

No vegan options.

Starters

No vegan options.

Steaks and Chops - Proudly featuring locally sourced, ethical, and sustainable beef from Royal Ranch.

No vegan options.

Chateaubriand - 17 oz roasted center-cut filet mignon, served with a Chateaubriand demi.

No vegan options.

Steak Enhancements

No vegan options.

Mains

No vegan options.

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