The Restaurant & Terrace Bar

Snoqualmie, WA

No reviews

Top Picks

Local Bucatini

Vegan Menu · Entrées

Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.

Cauliflower Steak

Vegan Menu · Entrées

Quinoa salad, pickled pepper, and chimichurri.

Vegan Skillet

Vegan Brunch & Lunch Menu · Lunch

Seasonal vegetables, hashed potatoes, pickled red onions, and cilantro pistou.

Overnight Oats

Vegan Brunch & Lunch Menu · Brunch

Crunchy seeds, seasonal fruit brûlée.

Side of Spring

Main Menu · Sides

Morel mushroom, asparagus, fiddlehead fern, spring onion, and fava beans.
Brunch & Lunch MenuVegan Brunch & Lunch MenuKids Brunch & Lunch MenuMain MenuVegan MenuKids Dinner MenuDessert Menu

Sides

Side of Spring

Morel mushroom, asparagus, fiddlehead fern, spring onion, and fava beans.

Raw and Chilled

No vegan options.

No vegan options.

Starters

Heirloom Greens & Herbs Salad

Salish honey vinegar, Agrumato lemon oil, and black pepper.

Steaks and Chops - Proudly featuring locally sourced, ethical, and sustainable beef from Royal Ranch.

No vegan options.

No vegan options.

Steak Enhancements

No vegan options.

Mains

No vegan options.

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