The Restaurant & Terrace Bar

Snoqualmie, WA

No reviews

Top Picks

Local Bucatini

Vegan Menu · Entrées

Fiddlehead fern, fava beans, foraged mushroom, coconut-pea crème, and pickled rhubarb.

Cauliflower Steak

Vegan Menu · Entrées

Quinoa salad, pickled pepper, and chimichurri.

Vegan Skillet

Vegan Brunch & Lunch Menu · Lunch

Seasonal vegetables, hashed potatoes, pickled red onions, and cilantro pistou.

Overnight Oats

Vegan Brunch & Lunch Menu · Brunch

Crunchy seeds, seasonal fruit brûlée.

Side of Spring

Main Menu · Sides

Morel mushroom, asparagus, fiddlehead fern, spring onion, and fava beans.

The Country Breakfast - Enjoyed since 1916.

Old Fashioned Steel Cut Oats

No description.

Salish Specialties

No vegan options.

Breakfast Classics - Served with potatoes au gratin and heirloom greens and herbs salad.

No vegan options.

Starters

Tomato Soup

Olive oil, basil, and Macrina bread.

Lunch Entrée

No vegan options.

Burgers and Sandwiches - Served with house-made fries. Option to substitute soup or side salad.

Royal Ranch Burger

Char-grilled, American cheese, brioche bun, lettuce, red onion, tomato, and Salish sauce. Served with house-made fries. Option to substitute soup or side salad.

Desserts

No vegan options.