Snappy Dragon

Seattle, WA

No reviews

Top Picks

Curried Soft Tofu

Vegetarian Menu · Vegetarian Menu

With carrots, onions, and mushrooms.

Vegetable Noodles

Main Menu · Noodle Soups

A wide assortment of fresh vegetables in a vegetable broth.

Assorted Vegetables

Gluten Free Menu · Vegetables and Tofu

Broccoli, snow peas, mushrooms, baby corn, carrots, and more. Stir-fried in your choice of Szechuan sauce, garlic sauce, or black bean sauce. Or steamed and served with your choice of sauce on the side. Option to add fried tofu or steamed tofu.

Vegetable Noodle Soup

Gluten Free Menu · Noodle Soups

A wide assortment of fresh vegetables in vegetable broth.

Clay Pot Tofu Stew

Gluten Free Menu · Clay Pot Stew

Steamed tofu with fen-si (thin bean starch noodles) and three kinds of mushrooms.
Main MenuMore Delicious Dishes MenuVegetarian MenuGluten Free Menu

Vegetables and Tofu

Assorted Vegetables

Broccoli, snow peas, mushrooms, baby corn, and carrots. Stir-fried in your choice of Szechwan sauce, garlic sauce, or black bean sauce. Alternatively, steamed and served with your choice of sauce on the side. Option to add fried tofu or soft tofu.

Mongolian Tofu

Spicy fried tofu with green onions on crispy rice noodles.

Curried Soft Tofu

With carrots, onions, and mushrooms in a yellow curry.

Kung Pao Tofu

Golden-fried cubes of tofu tossed with chili peppers, green onions, and peanuts.

Rainbow Tofu

Tender cubes of tofu gently stir-fried with a variety of vegetables and spicy Szechuan sauce.

Spinach or Bok Choi with Fresh Garlic

No description.

Crispy Eggplant in Tangy Hot Glaze

No description.

Dry Sautéed String Beans with Almonds (Original, Garlic, or Black Bean Sauce)

No description.

Snappy Dragon Specialties

Dragon's Delight

Soft tofu and spinach in spicy peanut sauce. Often ordered as an appetizer.

Chow Mi-Fun with Vegetables

Stir-fried fine rice noodles with vegetables. Option to add tofu, chicken, or beef. Option to add prawns.

Curry Chow Mi-Fun with Vegetables

Thin rice noodles in a savory curry sauce, with assorted fresh vegetables. Option to add chicken, beef, or prawns.

Noodle Soups - Judy's special noodles are rolled and cut when ordered. Soups are also available with spaghetti-size egg-free noodles.

Vegetable Noodles

A wide assortment of fresh vegetables in a vegetable broth.

Clay Pot Stews

Clay Pot Tofu Stew

Tofu with fen-si (very thin bean starch noodles) and three kinds of mushrooms.

Appetizers

Potstickers

Six pieces. Pork or vegetable (spinach, tofu, and garlic chives). Pan-browned or steamed.

Individual Lunch Combinations - Each lunch includes one from each column below. Option to choose white rice, brown rice, fried rice, hot and sour soup, wonton soup, spring roll, or barbecue pork. Choose one entrée from the choices below.

Vegetable Chow Mein, Chicken Chow Mein, Barbecue Pork Fried Rice, Sweet and Sour Pork, Kung Pao Tofu, Ma Po Tofu, Mongolian Tofu, or Assorted Vegetables

Option to substitute homemade noodles for vegetable chow mein or chicken chow mein. Assorted vegetables stir-fried in your choice of Szechwan sauce, garlic sauce, or black bean sauce.

Soups

No vegan options.

Soft Egg Noodle Chow Mein - Judy's homemade egg noodles, rolled and cut to order.

No vegan options.

Mu Shu Dishes - Mu Shu is a recipe of cabbage, scallions, mushrooms, bamboo shoots, and eggs, sautéed together. It is served with hoisin sauce and four homemade pancakes. Option to add extra hoisin sauce or extra pancakes.

Add Pressed Tofu

No description.

Rice - Pint. Option to choose white rice or brown rice.

No vegan options.

Pork

No vegan options.

Beef

No vegan options.

Chicken

No vegan options.

Seafood

No vegan options.

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