Saffron Grill

Seattle, WA

No reviews

Top Picks

Aloo Mutter Mushroom

Dinner Menu · Vegetarian Indian Cuisine

Potatoes, green peas, and mushrooms. Cooked in golden curry sauce with ginger.

Tadka Dal

Dinner Menu · Vegetarian Indian Cuisine

Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.

Kashmiri Naan

Lunch Menu · Freshly Baked Tandoori Breads

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Spinach Naan

Dinner Menu · Freshly Baked Tandoori Breads

Leavened bread stuffed with seasoned spinach and walnuts.

Okra Masala (Bhindi)

Dinner Menu · Vegetarian Indian Cuisine

Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Available with meat.

Dinner Menu Lunch Menu

Vegetarian Indian Cuisine - Please specify level of spice: mild, medium, medium-hot, hot, or xhot. All of our Indian dishes are served with saffron basmati rice.

Aloo Mutter Mushroom

Potatoes, green peas, and mushrooms. Cooked in golden curry sauce with ginger.

Tadka Dal

Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.

Okra Masala (Bhindi)

Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Available with meat.

Channa Masala

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Aloo Gobi

Potatoes and cauliflower sautéed with onions and fresh herbs.

Dal Maharani

Mixed lentils cooked with select herbs and spices.

Baigan Bhartha (Eggplant)

Eggplant baked over an open flame, mashed and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Indian Cuisine - Please specify the level of spice: Mild, Medium, Medium-Hot, Hot, or XHot. All spices are American Standard. All of our Indian dishes are served with Basmati rice. Option to substitute with Brown rice for an extra charge.

Royal Biryani

A classic mughlai dish of basmati rice cooked with curry, green peas, raisins, cashew nuts, and saffron. Served with raita.

Vindaloo

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes.

Okra Masala

Okra cooked with sautéed onion, tomatoes, special herbs, and spices.

Madras Masala

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Chili Masala

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs.

Coconut Curry

Rich curry cooked with coconut milk, ginger, garlic, and our special blend of spices and a touch of cream.

Curry Specialty

A traditional brown curry prepared with tomatoes, onions, and fresh herbs.

Pineapple Curry

Zesty curry with chunks of pineapples, herbs, spices, and cream.

Jalfrazie

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions.

Mango Curry

Mango chutney base with a touch of cream, ginger, and garlic.

Freshly Baked Tandoori Breads - Tandoori cuisine is an ancient method of cooking. Using a clay oven called a tandoor, we cook our breads to absolute perfection. All of our naans are served with our famous cilantro and tamarind chutneys.

Spinach Naan

Leavened bread stuffed with seasoned spinach and walnuts.

Kashmiri Naan

Leavened bread stuffed with cherries, raisins, cashews, fennel, and almonds.

Papadum

Thin flatbread made from lentil, baked until crispy in the tandoor.

Garlic Naan

Leavened bread topped with garlic.

Lachha Paratha

Unleavened layered whole wheat bread.

Tandoori Roti

Unleavened whole wheat bread.

Mediterranean Cuisine

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and spices. Served with a fresh green salad, tahini sauce, and pita bread.

Combination Plate

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, and grape leaves. Garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan.

Appetizers - Cilantro chutney contains dairy.

Mazza Sampler Plate

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, grape leaves, and tabbouleh. Served with pita bread garnished with tomatoes and cucumbers. Pita not vegan.

Pakoras

Delicately spiced fried fritters lightly battered in chickpea flour. Served cilantro and tamarind chutneys.

Samosas

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef.

Baba Ghannoj

Eggplant smoked on an open fire, puréed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan.

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan.

Grape Leaves

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with pita bread, cilantro, and tamarind chutneys. Pita not vegan.

Samosa Chaat

Crispy vegetable samosa mildly spiced, served with potatoes, chickpeas, onions. Topped with yogurt, cilantro, and tamarind chutneys.

Soups and Salads - Served with your choice of dressing: Thousand Island, Ranch, Bleu Cheese, Honey Mustard, Mediterranean, or Caesar. Option to add grilled chicken breast, gyros, shrimp, or grilled salmon.

Dal Soup

Homemade lentil soup prepared in a traditional Indian style.

Tabbouleh

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan.

Mediterranean Salad

Fresh field greens tossed with tomatoes, red onion, Kalamata olives, cucumbers, feta cheese, and Mediterranean dressing.

Indian Salad

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Saffron Salad

Fresh field greens tossed with vine-ripe tomatoes, sliced apples, crumbled bleu cheese, candied walnuts, and Mediterranean dressing.

Greek Salad

Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, Kalamata olives, and feta cheese. Sprinkled with oregano, then drizzled with lemon juice and olive oil.

House Salad

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.

American Cuisine

Pasta Primavera

Vine ripened tomatoes with basil and garlic.

Side Orders

Specially prepared, all natural sorbet.

Baklava

Japanese

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