Vegan-Tofu with Thai Basil
Wok-fried tofu with Thai basil, fresh chili, and brown garlic sauce.Vegan-Isarn Herbal Soup
Country light clear herbal soup with assorted cabbage, basil, mushrooms, and dill.V Isarn Fried Rice with Tofu
Fried rice with kale. Topped with fried tofu.V Fried Rice with Tofu
Stir-fried rice with tofu.Grilled Eggplant Salad
Grilled eggplant and minced tofu in a lightly spiced dressing.V Phad See Ew
Stir-fried wide rice noodles with tofu, carrots, and broccoli in a black soy sauce.V Phad Thai
Stir-fried fresh rice noodles with fried tofu, roasted peanuts, and beansprouts.Vegan-Mushroom Fritters
Sesame battered crispy organic oyster mushrooms served with a sweet plum dipping sauce.Mushroom Medley Salad
A mix of minced enoki, oyster, and brown beech mushrooms, onions, tomatoes, red onions, spring onions...V Cabbage with Black Pepper
Cabbage wedges stir-fried in high heat with black pepper and shiitake mushrooms.Vegan-Mixed Veggies
Stir-fried cabbage, Chinese broccoli, shiitake mushrooms, carrots, and kale.Vegan-Tomato Salad
Fresh tomatoes pounded in a mortar and pestle with Chinese celery, garlic, and peanuts in a spicy lime dressing.Vegan-Thai Green Papaya Salad
Green papaya pounded with peanuts, coconut sugar, garlic, long beans, tomatoes, and fresh Thai chili.V Everything Papaya Salad
Green papaya pounded with Thai rice noodles, bean sprouts, peanuts, garlic, and spicy lime dressing.Vegan-Sweet Corn Salad with Young Coconut
Sweet corn tossed with young coconut meat, tomatoes, long beans, and peanuts in flavorful spicy Thai lime...Vegan-Garlic Mushrooms
Sautéed brown beech mushrooms in a brown garlic and black pepper sauce. Garnished with whole dried chili.