Saffron Grill

Seattle, WA

No reviews

Top Picks

Baigan Bhartha (Eggplant)

Lunch Menu · Vegetarian Indian Cuisine

Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Tadka Dal

Lunch Menu · Vegetarian Indian Cuisine

Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.

Falafel Plate

Dinner Menu · Mediterranean Cuisine

A mixture of fava beans, chickpeas, parsley, and spices. Served with a fresh green salad, tahini sauce, and pita bread.

Dal Maharani

Dinner Menu · Vegetarian Indian Cuisine

Mixed lentils cooked with select herbs and spices.

Channa Masala

Dinner Menu · Vegetarian Indian Cuisine

Chickpeas cooked over a slow fire, blended with spices and tomatoes.
Dinner MenuLunch Menu

Vegetarian Indian Cuisine - Please specify level of spice: mild, medium, medium-hot, hot, or x-hot. All of our Indian dishes are served with saffron basmati rice.

Channa Masala

Chickpeas cooked over a slow fire, blended with spices and tomatoes.

Dal Maharani

Mixed lentils cooked with select herbs and spices.

Tadka Dal

Yellow lentils cooked with tomatoes, onions, garlic, ginger, and fresh herbs and spices.

Baigan Bhartha (Eggplant)

Eggplant baked over an open flame, mashed, and seasoned with herbs, sautéed onions, green peas, and tomatoes.

Aloo Gobi

Potatoes and cauliflower sautéed with onions and fresh herbs.

Okra Masala (Bhindi)

Okra cooked with sautéed onion, tomatoes, special herbs, and spices. Available with meat.

Aloo Mutter Mushroom

Potatoes, green peas, and mushrooms. Cooked in golden curry sauce with ginger.

Indian Cuisine - Please specify the level of spice: mild, medium, medium-hot, hot, or xhot. All spices are American standard. All of our Indian dishes are served with basmati rice. Option to substitute with brown rice.

Okra Masala

Okra cooked with sautéed onion, tomatoes, special herbs, and spices.

Madras Masala

This dish originates from the city of Madras. Cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Chili Masala

A roasted chili curry sauce with green bell peppers, tomatoes, ginger, and green onions in a special blend of herbs.

Vindaloo

Zesty curry cooked in a tangy sauce with vinegar, ginger, and potatoes.

Jalfrazie

A rich brown curry with bell peppers, garlic, ginger, tomatoes, and onions. Choose from vegetables, tofu, paneer, chicken, chicken breast, beef, lamb, goat with bone, fish, or prawns.

Soups and Salads - Served with your choice of dressing: thousand island, ranch, bleu cheese, honey mustard, Mediterranean, or caesar. Option to add grilled chicken breast, gyros, shrimp, or grilled salmon.

House Salad

Fresh field greens and chopped romaine lettuce tossed with vine ripe tomatoes, bell peppers, cucumbers, olives, mushrooms, and shredded carrots.

Mediterranean Salad

Fresh field greens tossed with tomatoes, red onion, kalamata olives, cucumbers, feta cheese, and Mediterranean dressing.

Indian Salad

Chopped onions, tomatoes, cucumbers, and green bell peppers mixed in a tangy sauce.

Greek Salad

Romaine lettuce tossed with cucumbers, tomatoes, onion, bell pepper, kalamata olives, and feta cheese. Sprinkled with oregano. Drizzled with lemon juice and olive oil.

Tabbouleh

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil. Served with pita bread. Pita not vegan.

Appetizers - Cilantro chutney contains dairy.

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan.

Baba Ghannoj

Eggplant smoked on an open fire, puréed, and mixed with tahini sauce, garlic, olive oil, and lemon juice. Served with pita bread. Pita not vegan.

Samosas

Two crispy pastries filled with your choice of fresh mixed vegetables or delicately spiced lean ground beef. Choose vegetable (vegan) or beef.

Grape Leaves

Vine-ripened grape leaves stuffed with seasoned rice, onions, and delicate spices. Served with pita bread, cilantro, and tamarind chutneys. Pita not vegan.

Side Orders

Sautéed Vegetables

Lightly seasoned fresh vegetables.

Steamed Broccoli

No description.

Sautéed Mushrooms

No description.

Brown Rice

No description.

Sweet Mango Chutney

No description.

Saffron Rice

No description.

French Fries

No description.

Mediterranean Cuisine

Falafel Plate

A mixture of fava beans, chickpeas, parsley, and spices. Served with a fresh green salad, tahini sauce, and pita bread.

Combination Plate

A Mediterranean sampler plate: hummus, baba ghannoj, falafel, and grape leaves. Garnished with cucumbers and tomatoes. Served on a bed of lettuce with pita bread. Pita not vegan.

American Cuisine

Pasta Primavera

Vine-ripened tomatoes with basil and garlic.

Desserts

Mango Sorbet

Specially prepared, all natural sorbet.

Freshly Baked Tandoori Breads - Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a Tandoor, we cook our breads to absolute perfection. All of our Naan’s are served with our famous cilantro and tamarind chutneys. Cilantro chutney contains dairy.

Papadum

Thin flatbread made from lentil. Baked until crispy in the tandoor.

Tandoori Roti

Unleavened whole wheat bread.

Tandoori Cuisine - Tandoori Cuisine is an ancient method of cooking. Using a clay oven called a Tandoor, we cook our meats to absolute perfection. All of our Tandoori dishes are served with saffron basmati rice, fresh seasonal vegetables, and our famous cilantro and tamarind chutneys. Cilantro chutney contains dairy.

No vegan options.

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