Sophon

Seattle, WA

No reviews

Top Picks

Kram Rmeas Santesien

Main Menu · Large Plates

Grilled Chinese eggplants, sautéed cauliflower, shallots, soy curls, pickled Fresno, crispy shallots, and micro mix.

P'Set Ang

Main Menu · Sides

Foraged grilled trumpet mushrooms, house kroeung-chili oil, spicy tomato relish, shaven toasted coconuts, and micro mix.

Kroeung Mushroom Khmeraage

Main Menu · Starters

Kroeung oyster mushrooms, potato-cornstarch dredge blend. Served with vegan kroeung aioli, Thai chili "crack sauce," and lemon.

Cha Banh-Lie

Main Menu · Sides

Stir-fried seasonal market greens, sato rice wine, fermented soybeans, and fried shallots.

Nhoam Salad

Main Menu · Salad

Citrus cured prawns, vermicelli rice noodles, English cucumbers, red bell peppers, Thai basil, carrots, mint, shallots, dried shrimp, toasted peanuts, shaved toasted coconut, and spicy "Tuk Trey" pa'ime. Contains fish sauce and dried shrimp. Vegan option available.

Main Menu

Sides

Cha Banh-Lie

Stir-fried seasonal market greens, sato rice wine, fermented soybeans, and fried shallots.

P'Set Ang

Foraged grilled trumpet mushrooms, house kroeung-chili oil, spicy tomato relish, shaven toasted coconuts, and micro mix.

Bai Phka Malis

White rice.

Large Plates

Kram Rmeas Santesien

Grilled Chinese eggplants, sautéed cauliflower, shallots, soy curls, pickled Fresno, crispy shallots, and micro mix.

Starters

Kroeung Mushroom Khmeraage

Kroeung oyster mushrooms, potato-cornstarch dredge blend. Served with vegan kroeung aioli, Thai chili "crack sauce," and lemon.

Khatna Phas

Seared cauliflower, kroeung-chili oil, fresh herbs, vegan Thai basil aioli, lime zest, and lemon.

Salad

Nhoam Salad

Sweets