Masala of India Cuisine

Seattle, WA

No reviews

Top Picks

Tofu Masala

Main Menu · Vegetarian Specialties

Tofu cooked in tomatoes, Indian spices, and onion gravy.

Vegetables Goa Curry

Main Menu · Vegetarian Specialties

A specialty from Goa. Vegetables simmered with coconuts in a spicy gravy.

Vegetable Manchurian

Main Menu · Appetizers

Vegetable balls seasoned with garlic and cooked with sweet chili sauce.

Soya Keema Samosa

Main Menu · Appetizers

No description.

Kashmiri Naan

Main Menu · Specialty Bread

Naan stuffed with coconut, raisin, cherry, and almonds.

Main Menu

Vegetarian Specialties

Tofu Masala

Tofu cooked in tomatoes, Indian spices, and onion gravy.

Vegetables Goa Curry

A specialty from Goa. Vegetables simmered with coconuts in a spicy gravy.

Karahi Tofu

Tofu dish sautéed and cooked in tomatoes, onions, ginger, and garlic. Garnished with fresh cilantro.

Vegetable Madras

Vegetable cooked with chunks of tomatoes, roasted dry chillies, browned garlic, cumin, and other authentic Indian spices.

Mixed Vegetables

Fresh seasonal vegetables cooked in Indian spices.

Tofu Saag

Tofu finely chopped fresh spinach with homemade cheese or tofu in a mildly spiced gravy.

Matar Tofu

Tofu peas cooked with homemade cheese or tofu with spices in a tomato sauce.

Appetizers

Vegetable Manchurian

Vegetable balls seasoned with garlic and cooked with sweet chili sauce.

Soya Keema Samosa

No description.

Aloo Tikki

Mashed potato patty with garlic, ginger, and Indian spices. Cooked on the grill and served with mint, yogurt, and tamarind chutney.

Papri Chaat

Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Veg Pakora

Mixed vegetables deep-fried in gram flour batter.

Onion Bhajia

Chopped onions with gram flour and Indian spices. Deep fried.

Gobi Manchurian

Cauliflower seasoned with garlic, curry leaves, and an exotic blend of Indian spices.

Vegetable Samosa

Vegetable samosa mildly spiced, served with mint and tamarind sauce, yogurt, and garbanzo beans.

Appetizers

Deep fried pastries filled with mildly spiced potatoes and peas.

Non-Dairy Specialties

Dal Maharani

Pureed black lentils cooked over low heat and mildly spiced. Served with white basmati rice.

Channa Masala

Garbanzo beans delicately cooked with onions and spices.

Daal Tarka

Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seeds.

Vegetable Jalfrazie

A thick brown curry with stir-fried bell peppers, garlic, tomatoes, mushrooms, and onions.

Aloo Gobi

Fresh cauliflower and potatoes sautéed with garlic, onions, tomatoes, and spices.

Okra Masala

Fresh okra cooked with sautéed onions, tomatoes, special herbs, and spices.

Aloo Matar

Peas and chunks of potatoes cooked delicately in a ginger, garlic, tomato, and onion sauce and Indian spices.

Saag Aloo

Finely chopped spinach with potatoes in a mildly spiced gravy.

Eggplant Bhartha

A whole eggplant baked, mashed, and seasoned with spices, then sautéed with tomatoes and onions.

Bengan Aloo

Fresh eggplant cooked with potatoes, garlic, ginger, and Indian spices.

Non Veg Specialities

Madras Curry

A rich, fragrant, and hot curry with spices, onion, ginger, and garlic.

Goa Curry

A coconut curry blended with spices and coconut milk.

Methi

One of the most authentic tasting aromatic fenugreek medium curry with onions, masala, and tomatoes.

Vindaloo

A curry blended in a tangy vinaigrette sauce mixed with potatoes.

Curry

Traditional onion-based gravy blended with an array of spices.

Karahi

A stir fry of onions and bell peppers, blended with a light curry sauce.

Mango

A combination of masala sauce and mango chutney that makes for a sweeter and succulent flavor.

Jalfrezi

One of the hotter sauces, bold flavors made from tomatoes and onions.

Specialty Bread

Kashmiri Naan

Naan stuffed with coconut, raisin, cherry, and almonds.

Onion Kulcha

Leavened wheat bread stuffed with onions, seasoned with fresh cilantro.

Parantha

Whole wheat layered bread cooked with olive oil in a tandoori clay oven.

Roti

Basic Indian style (non-dairy) whole wheat bread.

Puri (Two Pieces, Non Dairy)

Deep fried whole wheat bread.

Mint Naan

Naan garnished with fresh mint and olive oil.

Plain Naan

Indian style leavened white bread, garnished with fresh cilantro.

Spinach Garlic Naan

Naan stuffed with seasoned spinach and garlic.

Pesto Naan

Naan stuffed with pesto.

Salads

House Salad

Cucumber, bell peppers, red onions, lettuce, lemon juice, black pepper, and garbanzo beans.

Tabbouleh

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgar wheat, and our own dressing made with virgin olive oil. Served with plain naan.

Fresh Green Salad

Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives, and Indian spices. Served with dressing.

Mediterranean Salad

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, feta cheese, and Mediterranean vinaigrette.

Soups

Daal Soup

Lentils lightly cooked in vegetable stock.

Rice Specialties

Vegetable Biryani

Basmati rice cooked with a selection of seasonal vegetables.

Mushroom Rice

Basmati rice cooked with mushrooms.

Kashmiri Pulao

Basmati rice cooked with fruit, nuts, and fresh Kashmiri pineapple.

Peas Pulao

Basmati rice cooked with fresh peas.

Plain Biryani Rice

Aromatic basmati rice cooked with specially prepared masala sauce.

Basmati Rice

Steamed Indian white rice.

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