Masala of India Cuisine

Seattle, WA

No reviews

Top Picks

Daal Tarka

Main Menu · Non-Dairy Specialities

Non-Dairy Specialities. Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seeds.

Dal Maharani

Main Menu · Non-Dairy Specialities

Non-Dairy Specialities. Pureed black lentils cooked over low heat and mildly spiced. Served with white basmati rice.

Karahi Tofu

Main Menu · Vegetarian Specialities

Vegetarian specialties. Tofu dish sautéed and cooked in tomatoes, onions, ginger, and garlic. Garnished with fresh cilantro.

Daal Soup

Main Menu · Soups

Lentils lightly cooked in vegetable stock.

Aloo Gobi

Main Menu · Non-Dairy Specialities

Fresh cauliflower and potatoes sautéed with garlic, onions, tomatoes, and spices.

Main Menu

Non-Dairy Specialities

Dal Maharani

Non-Dairy Specialities. Pureed black lentils cooked over low heat and mildly spiced. Served with white basmati rice.

Daal Tarka

Non-Dairy Specialities. Yellow lentils seasoned with fresh garlic, tomatoes, cumin, and onion seeds.

Aloo Gobi

Fresh cauliflower and potatoes sautéed with garlic, onions, tomatoes, and spices.

Eggplant Bhartha

A whole eggplant baked, mashed, and seasoned with spices. Then sautéed with tomatoes and onions.

Channa Masala

Non-Dairy Specialities. Garbanzo beans delicately cooked with onions and spices.

Okra Masala

Fresh okra cooked with sautéed onions, tomatoes, special herbs, and spices.

Vegetable Jalfrazie

A thick brown curry with stir-fried bell peppers, garlic, tomatoes, mushrooms, and onions.

Bengan Aloo

Fresh eggplant cooked with potatoes, garlic, ginger, and Indian spices.

Aloo Matar

Peas and chunks of potatoes cooked delicately in a ginger garlic tomato and onion sauce and Indian spices.

Appetizers

Hummus Bi-Tahini

The original Middle Eastern dip of garbanzo beans, tahini sauce, garlic, and lemon juice. Served with plain naan.

Papri Chaat

Appetizers. Crispy fried wafers with diced potatoes and onions in a tangy sauce. Served cold.

Aloo Tikki

Mashed potato patty with garlic, ginger, and Indian spices. Cooked on the grill and served with mint chutney, yogurt chutney, and tamarind chutney.

Gobi Manchurian

Appetizers. Cauliflower seasoned with garlic, curry leaves, and an exotic blend of Indian spices.

Onion Bhajia

Appetizers. Chopped onions with gram flour and Indian spices. Deep-fried.

Veg Pakora

Mixed vegetables deep-fried in gram flour batter.

Appetizers

Vegetable samosa mildly spiced. Served with mint and tamarind sauce, yogurt, and garbanzo beans.

Vegetarian Specialities

Karahi Tofu

Vegetarian specialties. Tofu dish sautéed and cooked in tomatoes, onions, ginger, and garlic. Garnished with fresh cilantro.

Vegetables Goa Curry

A specialty from Goa. Vegetables simmered with coconuts in a spicy gravy.

Vegetable Madras

Vegetarian specialties. Vegetable cooked with chunks of tomatoes, roasted dry chilies, browned garlic, cumin, and other authentic Indian spices.

Mixed Vegetables

Fresh seasonal vegetables cooked in Indian spices.

Salads

Fresh Green Salad

Crisp romaine lettuce with onions, tomatoes, garbanzo beans, green peppers, feta cheese, olives, and Indian spices. Served with dressing.

Mediterranean Salad

Fresh field greens tossed with tomatoes, red onions, Kalamata olives, cucumbers, Feta cheese, and Mediterranean vinaigrette.

Tabbouleh

A salad made of chopped parsley leaves, tomatoes, green onions, fresh mint, bulgur wheat, and our own dressing made with virgin olive oil. Served with plain naan.

House Salad

Cucumber, bell peppers, red onions, lettuce, lemon juice, black pepper, and garbanzo beans.

Rice Specialities

Kashmiri Pulao

Rice specialities. Basmati rice cooked with fruit, nuts, and fresh Kashmiri pineapple.

Plain Biryani Rice

Aromatic basmati rice cooked with specially prepared masala sauce.

Peas Pulao

Basmati rice cooked with fresh peas.

Mushroom Rice

Basmati rice cooked with mushrooms.

Basmati Rice

Steamed Indian white rice.

Side Orders

Mixed Pickles

Fresh pickles from India.

Sautéed Vegetables

Mixed vegetable sautéed with salt and lemon pepper.

Mango Chutney

Made with fresh mangoes.

French Fries

No description.

Basmati Rice

Steamed Indian rice.

Papadam

Thin crispy Indian gram flour wafers baked. Served with mint chutney and tamarind chutney.

Soups

Daal Soup

Lentils lightly cooked in vegetable stock.

Non Veg Specialities

Methi

One of the most authentic tasting aromatic fenugreek medium curry with onions, masala, and tomatoes.

Specialty Bread

Puri (Two Pieces, Non-Dairy)

Deep-fried whole wheat bread.

Roti

Basic Indian style (non-dairy) whole wheat bread.

Lunch Special Boxes

No vegan options.

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