Saints & Scholars

Snoqualmie, WA

No reviews

Top Picks

Harvest Burger

Lunch Menu · Sandwiches

Whiskey glazed S&S vegan patty (beetroot, black bean, forbidden rice, and quinoa), Wheat Montana vegan bun, avocado, pickled onion, tomato, arugula, aquafaba mayo, and sweet potato straws. Served with chickpea arugula salad in lieu of fries. Substitute beyond patty, grilled chicken, or beef patty.

Autumn Bowl

Lunch Menu · Entrées

Blend of red quinoa, forbidden and brown rice, sautéed lacinato kale, butternut squash, chickpeas, apple, feta, pecans, pomegranate, and pumpkin seeds. Maple tahini dressing.

Chickpea Salad

Lunch Menu · Sides

Vegan.

Sweet & Savory Pub Mix

Dinner Menu · Starters

Candied walnuts, roasted pecans, salted cashews, and crispy chickpeas.

Forbidden & Brown Rice Quinoa Blend

Lunch Menu · Sides

No description.

Brunch MenuDinner MenuLunch Menu

Sides

Chickpea Salad

Vegan.

Forbidden & Brown Rice Quinoa Blend

No description.

Braised Cabbage

No description.

Seasonal Veg

No description.

Colcannon or Fingerlings

No description.

Garlic Rosemary or Sweet Potato Fries

No description.

Brussels

No description.

Fresh Berries

No description.

Garlic Bread

No description.

Sandwiches - All sandwiches served with skinny chips. Option to substitute sweet potato fries or garlic rosemary fries. Option to add a cup of potato leek soup, colcannon, salad, brussels sprouts, cauliflower cheese, or onion soup.

Harvest Burger

Whiskey glazed S&S vegan patty (beetroot, black bean, forbidden rice, and quinoa), Wheat Montana vegan bun, avocado, pickled onion, tomato, arugula, aquafaba mayo, and sweet potato straws. Served with chickpea arugula salad in lieu of fries. Substitute beyond patty, grilled chicken, or beef patty.

Entrées - Option to add avocado, bacon, roasted chicken, roasted salmon, flat iron steak, lobster, or blacken any protein.

Autumn Bowl

Blend of red quinoa, forbidden and brown rice, sautéed lacinato kale, butternut squash, chickpeas, apple, feta, pecans, pomegranate, and pumpkin seeds. Maple tahini dressing.

Starters

Sweet & Savory Pub Mix

Candied walnuts, roasted pecans, salted cashews, and crispy chickpeas.

Soups & Salads

Saint's Salad

Arcadian spring mix, radish, candied walnuts, pickled red onion, parmesan, and cider vinaigrette.

Combos

No vegan options.

Desserts

No vegan options.

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