Saints & Scholars

Snoqualmie, WA

No reviews

Top Picks

Sweet & Savory Pub Mix

Brunch Menu · Starters

Candied walnuts, roasted pecans, salted cashews, and crispy chickpeas.

Harvest Burger

Brunch Menu · Lunch

Whiskey glazed S&S vegan patty (beetroot, black bean, forbidden rice, and quinoa), Wheat Montana vegan bun, avocado, pickled onion, tomato, arugula, aquafaba mayo, and sweet potato straws. Served with chickpea arugula salad.

Saint's Salad

Brunch Menu · Soup and Salad

Arcadian spring mix, radish, candied walnuts, pickled red onion, parmesan, and cider vinaigrette.

Autumn Bowl

Dinner Menu · Entrées

Gluten-free, vegan option, and vegetarian. Blend of red quinoa, forbidden rice, and brown rice, sautéed lacinato kale, butternut squash, chickpeas, apple, feta, pecans, pomegranate, and pumpkin seeds, and maple tahini dressing.

Brunch Menu Dinner Menu Lunch Menu

Starters

Sweet & Savory Pub Mix

Candied walnuts, roasted pecans, salted cashews, and crispy chickpeas.

Soup and Salad - Option to add chicken, salmon, steak, blackened protein, bacon, or avocado to any salad.

Saint's Salad

Arcadian spring mix, radish, candied walnuts, pickled red onion, parmesan, and cider vinaigrette.

Lunch

Harvest Burger

Breakfast

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