Saints & Scholars

Snoqualmie, WA

No reviews

Top Picks

Harvest Burger

Lunch Menu · Sandwiches

Whiskey glazed S&S vegan patty (beetroot, black bean, forbidden rice, and quinoa), Wheat Montana vegan bun, avocado, pickled onion, tomato, arugula, aquafaba mayo, and sweet potato straws. Served with chickpea arugula salad in lieu of fries. Substitute beyond patty, grilled chicken, or beef patty.

Autumn Bowl

Lunch Menu · Entrées

Blend of red quinoa, forbidden and brown rice, sautéed lacinato kale, butternut squash, chickpeas, apple, feta, pecans, pomegranate, and pumpkin seeds. Maple tahini dressing.

Chickpea Salad

Lunch Menu · Sides

Vegan.

Sweet & Savory Pub Mix

Dinner Menu · Starters

Candied walnuts, roasted pecans, salted cashews, and crispy chickpeas.

Forbidden & Brown Rice Quinoa Blend

Lunch Menu · Sides

No description.

Brunch MenuDinner MenuLunch Menu

Sides

Chickpea Salad

Vegan.

Forbidden & Brown Rice Quinoa Blend

No description.

Braised Cabbage

No description.

Seasonal Veg

No description.

Brussels

No description.

Garlic Rosemary or Sweet Potato Fries

No description.

Fresh Berries

No description.

Sandwiches - All sandwiches served with skinny chips. Option to substitute sweet potato fries, garlic rosemary fries, cup of potato leek soup, colcannon, salad, brussels sprouts, cauliflower cheese, onion soup, or gluten-free bun. Grilled free-range chicken breast or Beyond patty available.

Harvest Burger

Whiskey glazed S&S vegan patty (beetroot, black bean, forbidden rice, and quinoa), Wheat Montana vegan bun, avocado, pickled onion, tomato, arugula, aquafaba mayo, and sweet potato straws. Served with chickpea arugula salad in lieu of fries.

Burger Special

Ask your server about our current creation!

S&S Burger

8-ounce royal ranch beef patty, whiskey glaze, Irish cheddar, Guinness onions, dressed arugula, aioli, and Macrina brioche roll.

Chicken Sandwich

Free range chicken thigh, marinated and country fried, tangy jalapeno slaw, rooster sauce, Macrina brioche roll.

Starters

Sweet & Savory Pub Mix

Candied walnuts, roasted pecans, salted cashews, and crispy chickpeas.

Soups and Salads

Saint's Salad

Arcadian spring mix, radish, candied walnuts, pickled red onion, parmesan, and cider vinaigrette.

Entrees

No vegan options.

Desserts

No vegan options.

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