Poquitos

Bothell, WA

No reviews

Top Picks

Fig Salad

Lunch Menu · Salads

Arugula, figs, strawberries, roasted acorn squash, panela, pistachio, and fig vinaigrette.

Calabacitas

Dinner Menu · Platos

Sautéed yellow squash, zucchini, corn, roasted poblano rajas, onion, garlic, and cumin in a cashew crema sauce. Served with rice, beans, and warm corn tortillas.

Chopped Salad

Weekend Brunch Menu · Salads

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, carrot, pico de gallo, black beans, crispy tortilla strips, and Mexican oregano vinaigrette.

Kale and Mushroom

Dinner Menu · Taco Platos

Spicy kale and sautéed mushrooms, crema, cotija, and cilantro.

Salads - Option to add grilled steak, grilled chicken, chili shrimp, or grilled fish to any salad.

Fig Salad

Arugula, figs, strawberries, roasted acorn squash, panela, pistachio, and fig vinaigrette.

Chopped Salad

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, carrot, pico de gallo, black beans, crispy tortilla strips, and Mexican oregano vinaigrette.

House Salad

Mixed greens, shaved cucumber, carrot, cherry tomato medley, and honey-lime-serrano vinaigrette.

Appetizers

Guacamole

Fresh avocado, cilantro, lime, onion, tomato, and serrano chile. Served with chips.

Salsa Trio

Pico de gallo, tomato jalapeño salsa, and tomatillo salsa. Served with chips.

Breakfast Platos

No vegan options.

Soup

No vegan options.

Lunch Platos

Burrito

Choice of chicken tinga, barbacoa, al pastor, grilled chicken, chili shrimp, grilled steak, or kale and mushroom. Rice, beans, cheese, pico de gallo, and crema. Served with a side house salad.

Taco Platos - Three tacos on corn tortillas served with rice and beans.

Kale and Mushroom

Spicy kale and sautéed mushrooms, crema, cotija, and cilantro.

Dessert

No vegan options.