Bothell, WA
No reviews
Lunch Menu · Salads
Arugula, figs, strawberries, roasted acorn squash, panela, pistachio, and fig vinaigrette.Dinner Menu · Platos
Sautéed yellow squash, zucchini, corn, roasted poblano rajas, onion, garlic, and cumin in a cashew crema sauce. Served with rice, beans, and warm corn tortillas.Weekend Brunch Menu · Salads
Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, carrot, pico de gallo, black beans, crispy tortilla strips, and Mexican oregano vinaigrette.Dinner Menu · Taco Platos
Spicy kale and sautéed mushrooms, crema, cotija, and cilantro.No vegan options.