Poquitos

Bothell, WA

No reviews

Top Picks

Fig Salad

Lunch Menu · Salads

Arugula, figs, strawberries, roasted acorn squash, panela, pistachio, and fig vinaigrette.

Calabacitas

Dinner Menu · Platos

Sautéed yellow squash, zucchini, corn, roasted poblano rajas, onion, garlic, and cumin in a cashew crema sauce. Served with rice, beans, and warm corn tortillas.

Chopped Salad

Weekend Brunch Menu · Salads

Seasonal mixed greens, avocado, sliced radish, queso fresco, grilled corn, carrot, pico de gallo, black beans, crispy tortilla strips, and Mexican oregano vinaigrette.

Kale and Mushroom

Dinner Menu · Taco Platos

Spicy kale and sautéed mushrooms, crema, cotija, and cilantro.

Platos

Calabacitas

Sautéed yellow squash, zucchini, corn, roasted poblano rajas, onion, garlic, and cumin in a cashew crema sauce. Served with rice, beans, and warm corn tortillas.

Quesadilla

Flour tortillas, melted Monterey, topped with guajillo crema, pico de gallo, and cilantro. Served with rice and beans.

Salads - Option to add grilled steak, grilled chicken, chili shrimp, or grilled fish to any salad.

Fig Salad

Arugula, figs, strawberries, roasted acorn squash, panela, pistachio, and fig vinaigrette.

Chopped Salad

Seasonal mixed greens, avocado, sliced radish, carrot, queso fresco, grilled corn, pico de gallo, black beans, crispy tortilla strips, and Mexican oregano vinaigrette.

House Salad

Mixed greens, shaved cucumber, carrot, cherry tomato, and honey-lime-serrano vinaigrette.

Taco Platos - Three tacos on corn tortillas served with rice and beans.

Kale and Mushroom

Spicy kale and sautéed mushrooms, crema, cotija, and cilantro.

Appetizers

Salsa Trio

Pico de gallo, tomato jalapeño salsa, and tomatillo salsa. Served with chips.

Guacamole

Fresh avocado, cilantro, lime, onion, tomato, and serrano chile. Served with chips.

Soup

No vegan options.

Dessert

No vegan options.