Bay Leaf Bar & Grill

Bothell, WA

No reviews

Top Picks

Falafel Salad

Main Menu · Salads

Our Mediterranean salad accompanied by chunks of our falafel and tzatziki sauce.

Channa Masala

Main Menu · Vegetarian Curry Delights

Garbanzo beans cooked with onions, tomatoes, and our signature spice blend. Vegan base.

Daal Maharani

Main Menu · Vegetarian Curry Delights

Brown lentils simmered in spices. Vegan base.

Eggplant Bhartha

Main Menu · Vegetarian Curry Delights

Roasted eggplant pureed and sautéed onions and tomatoes. Vegan base.

Okra Masala

Main Menu · Vegetarian Curry Delights

Okra fried and sautéed with tomatoes, onions, and spices. Vegan base.

Main Menu

Vegetarian Curry Delights

Daal Maharani

Brown lentils simmered in spices. Vegan base.

Channa Masala

Garbanzo beans cooked with onions, tomatoes, and our signature spice blend. Vegan base.

Okra Masala

Okra fried and sautéed with tomatoes, onions, and spices. Vegan base.

Eggplant Bhartha

Roasted eggplant pureed and sautéed onions and tomatoes. Vegan base.

Veggie Curry

Our traditional brown curry simmered with our vegetable blend. Vegan base. Gluten-free.

Aloo Gobi

Potatoes and cauliflower simmered and sautéed in spices and herbs. Vegan base. Gluten-free.

Appetizers

Gobi Manchurian

Indo-Chinese inspired appetizer. Cauliflower tossed and sautéed with chilies, soy sauce, ginger, and garlic.

Baba Ghannoj

Oven-roasted eggplant pureed and mixed with tahini, herbs, and spices. Served with pita bread.

Vegetable Samosas

Crispy, fried pastries filled with potatoes and peas.

Dolmathes

Grape leaves stuffed with seasoned rice and herbs. Served with house-made tzatziki.

Hummus

House-made hummus made with garbanzo beans, tahini, olive oil, herbs, and spices. Served with pita bread.

Falafels

Deep-fried patties made from ground garbanzo beans, herbs, and spices. Served with house-made tahini.

Onion Pakora

Indian-inspired onion rings! Battered in our chickpea flour mix.

Vegetable Pakora

Spiced fried fritters, lightly battered in chickpea flour.

Chili Pakora

Peppers battered and fried in our chickpea flour mix.

Aloo Tikki

Potatoes mashed and combined with fennel seeds and spices before being battered and fried. Served with chutney.

Mezze Platter

A platter consisting of our hummus, baba ghannoj, and tahini. Accompanied by falafel, dolmathes, pita, carrots, and cucumbers. GF available.

Samosa Chaat

Fried samosa crumbled and topped with channa, yogurt, red onions, tomatoes, and chutney.

Meat Curry Delights - All entrées are served with a side of basmati rice. Please specify mild, medium, medium-hot, hot, or extra hot.

Coconut Curry

A rich, thick curry cooked with coconut milk and ginger. Simmered with our Indian spice blend. Can be made vegan. Gluten-free. Option to add chicken, lamb, beef, or prawns.

Karahi

A thicker, Pakistani-style curry made with tomatoes, ginger, and spices. Garnished with ginger and cilantro. GF. Vegan base. Option to add chicken, lamb, beef, prawns, or bone-in goat.

Fried Rice

Indian-style fried rice. Your choice of protein tossed with bell peppers, onions, red pepper flakes, and soy sauce. Choose chicken, prawn, or veggie.

Salads

Falafel Salad

Our Mediterranean salad accompanied by chunks of our falafel and tzatziki sauce.

Mediterranean Salad

Chopped romaine lettuce, cucumbers, tomatoes, red onions, kalamata olives, and feta. Served with Mediterranean dressing.

Freshly Baked Tandoori Breads

Papadum

No description.

Tandoori Roti

No description.

Soups

No vegan options.

Tandoori and Grill Specials - Tandoori cuisine is a method of cooking that goes back centuries. With the use of a clay oven, our meat is prepared to perfection. Each entree is served with a side of basmati rice, salad, and sautéed vegetables.

No vegan options.

BBQ Sides

No vegan options.

Family BBQ Platter - Serves 4-6 people. BBQ items only.

No vegan options.

Desserts

No vegan options.

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