Copper & Salt Northwest Kitchen

Ruston, WA

No reviews

Top Picks

Tofu Scramble

Breakfast Menu · Plant Power

Seasonal vegetables, breakfast potatoes, and your choice of toast.

Apple Brandy Carrots

Dinner Menu · Sides

Toasted pistachio, sorrel.

Avocado & Beet

Happy Hour Menu · Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and arugula. Vegan upon request.

Wild Arugula Salad

Brunch Menu · Salads and Flatbreads

Strawberries, blueberries, figs, apricot, grana padano, pistachio, and sherry-shallot vinaigrette. Vegan upon request.

Avocado & Beet Salad

Brunch Menu · Salads and Flatbreads

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and Tuscan kale. Vegan upon request.

Breakfast Menu Brunch Menu Lunch Menu Dinner Menu Happy Hour Menu

Salad

Wild Arugula Salad

Strawberries, blueberries, figs, apricot, grana padano, and pistachio. Served with sherry-shallot vinaigrette. Option to add chicken, halibut, steak, or make it vegan upon request.

Avocado & Beet Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and Tuscan kale. Option to add chicken, halibut, steak, or make it vegan upon request.

Small Plates

No vegan options.

House Made Pasta - Option to add a meatball. Vegan upon request.

No vegan options.

Flat Breads

No vegan options.

Sandwiches - Choice of seasoned fries or side caesar salad.

No vegan options.

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