Indochine On Pearl

Tacoma, WA

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Top Picks

Cashew Udon Noodles

Main Menu · Specialty Dishes

Udon noodles, stir-fried with fresh vegetables in a subtly sweet and spicy garlic sauce. Topped with roasted cashew nuts.

Pepper Garlic

Main Menu · Meat, Tofu & Vegetables

For true garlic lovers! A bold dish, generously seasoned with garlic over wok-fried vegetables.

Red Curry

Main Menu · Curry

A seductively spiced red curry in rich coconut cream with vegetables and basil.

Burmese Noodles

Main Menu · Noodles

Gluten-free wide rice noodles sautéed with fresh vegetables in a rich blend of creamy peanut sauce and red curry.

Black Rice Pudding

Main Menu · Desserts

No description.

Main Menu

Meat, Tofu & Vegetables - Chicken, pork, tofu, prawns, and beef.

Pepper Garlic

For true garlic lovers! A bold dish, generously seasoned with garlic over wok-fried vegetables.

Spicy Basil

Spicy. Delicious assortment of fresh vegetables sautéed in a spicy basil sauce.

Sautéed Basil Curry

Spicy and gluten-free. Tantalizing mix of basil and fresh vegetables dressed in a luscious yellow curry sauce.

Swimming Rama

Spicy and gluten-free. A bed of spinach and broccoli topped with a rich and creamy peanut sauce dressing.

Caramelized Cashew & Chili

Meat lightly battered, vegetables, cashew, and chili. Sautéed in a caramelized and spicy garlic sauce.

Snow Pea & Almond

Fresh vegetables, sweet snow peas, and roasted almonds. Sautéed in a light garlic sauce.

Golden Cashew

House favorites. Tender strips of meat, fresh vegetables, and roasted cashews sautéed in a subtly sweet and spicy garlic sauce.

Ginger & Broccoli

Tasty blend of tender meat, ginger, broccoli, and vegetables seared in a smoking wok.

Noodles - Chicken, pork, or tofu. All noodles are gluten-free.

Burmese Noodles

Gluten-free wide rice noodles sautéed with fresh vegetables in a rich blend of creamy peanut sauce and red curry.

Drunken Noodles

Traditional "kee mao" style wide rice noodles sautéed with fresh vegetables and fragrant basil.

Indochine Chow Mein

Stir-fried soba noodles sautéed with fresh vegetables.

Phad Thai

A delicious Thai favorite, combines wok-fried rice noodles sautéed in a subtly sweet and tangy sauce. Garnished with fresh...

Phad See Ew

Fresh rice noodles and broccoli in a sweet soy sauce.

Curry - Gluten-free. Spicy. Chicken, pork, or tofu.

Red Curry

A seductively spiced red curry in rich coconut cream with vegetables and basil.

Panang Curry

An unbelievably rich and creamy peanut sauce-based red curry.

Green Curry

Combining creamy coconut milk, bamboo shoots, and bell peppers. Enhanced by the heat of tiny green chilies and fragrant holy basil.

Mussaman Curry

Mild golden curry with cubed potatoes, carrots, sweet onions, and cashew nuts.

Fried Rice - Fried rice served with your choice of chicken, pork, or tofu.

Pineapple Fried Rice

A vividly delectable combination of carrots, peas, and cubed pineapples.

Mango Fried Rice

An enticingly colorful dish blending fragrant cubed mango and diced vegetables.

Basil Curry Fried Rice

Gluten-free. Vibrant golden curry flavored rice sautéed with basil and fresh vegetables.

Classic Fried Rice

Our house classic, flaky jasmine rice wok-fried with crisp julienne vegetables.

Desserts

Black Rice Pudding

Starters

Crispy Tofu (12 Pieces)

Tofu squares deep fried and served with caramelized chili sauce.

Salad

Summer Basil Salad

House favorites. Gluten-free. A house favorite, bursting with color and flavor. Served with sweet mango in a fragrant basil and creamy peanut sauce.

Side Orders

Italian