Copper & Salt Northwest Kitchen

Ruston, WA

No reviews

Top Picks

Tofu Scramble

Brunch Menu · Plant Power

Seasonal vegetables, breakfast potatoes, and choice of toast.

Bravocado Toast

Brunch Menu · Plant Power

Rustic bread, olive oil, smashed avocado, pickled red onion, roasted tomato, arugula, parmesan, and breakfast potatoes.

Avocado & Beet Salad

Brunch Menu · Salads and Flatbreads

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and Tuscan kale. Vegan upon request.

Avocado & Beet

Happy Hour Menu · Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and arugula. Vegan upon request.

Spaghetti Pomodoro

Dinner Menu · Fresh Pasta

Rustic sugo, garlic, olive oil, and burrata. Vegan upon request.
Breakfast MenuBrunch MenuLunch MenuDinner MenuHappy Hour Menu

Salad - Option to add chicken, halibut, or steak.

Avocado & Beet Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and Tuscan kale. Vegan upon request.

Wild Arugula Salad

Strawberries, blueberries, figs, apricot, grana padano, pistachio, and sherry-shallot vinaigrette. Vegan upon request.

Fresh Pasta

Spaghetti Pomodoro

Rustic sugo, garlic, olive oil, and burrata. Vegan upon request.

Sides

Marble Potatoes

Roasted garlic, rosemary, and grana padano.

Apple Brandy Carrots

Toasted pistachio and sorrel.

Antipasti

No vegan options.

Market Entrees

No vegan options.

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