Copper & Salt Northwest Kitchen

Ruston, WA

No reviews

Top Picks

Steel Cut Oats

Brunch Menu · Plant Power

Market berries, bananas, and golden raisins.

Tofu Scramble

Brunch Menu · Plant Power

Seasonal vegetables, breakfast potatoes, and choice of toast.

Avocado & Beet Salad

Lunch Menu · Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and Tuscan kale. Option to add chicken, halibut, or steak. Vegan option available upon request.

Avocado & Beet

Happy Hour Menu · Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and arugula. Vegan upon request.

Apple Brandy Carrots

Dinner Menu · Sides

Toasted pistachio and sorrel.
Breakfast MenuBrunch MenuLunch MenuDinner MenuHappy Hour Menu

Salad - Option to add chicken, halibut, or steak.

Avocado & Beet Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and Tuscan kale. Vegan upon request.

Wild Arugula Salad

Strawberries, blueberries, figs, apricot, grana padano, pistachio, and sherry-shallot vinaigrette. Vegan upon request.

Fresh Pasta

Spaghetti Pomodoro

Rustic sugo, garlic, olive oil, and burrata. Vegan upon request.

Sides

Apple Brandy Carrots

Toasted pistachio and sorrel.

Antipasti

No vegan options.

Market Entrees

No vegan options.

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