Copper & Salt Northwest Kitchen

Ruston, WA

No reviews

Top Picks

Tofu Scramble

Breakfast Menu · Plant Power

Seasonal vegetables, breakfast potatoes, and your choice of toast.

Apple Brandy Carrots

Dinner Menu · Sides

Toasted pistachio, sorrel.

Avocado & Beet

Happy Hour Menu · Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and arugula. Vegan upon request.

Wild Arugula Salad

Brunch Menu · Salads and Flatbreads

Strawberries, blueberries, figs, apricot, grana padano, pistachio, and sherry-shallot vinaigrette. Vegan upon request.

Avocado & Beet Salad

Brunch Menu · Salads and Flatbreads

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and Tuscan kale. Vegan upon request.
Breakfast MenuBrunch MenuLunch MenuDinner MenuHappy Hour Menu

Salad - Option to add chicken, halibut, or steak.

Avocado & Beet Salad

Roasted beets, avocado, citrus, goat cheese, white balsamic vinaigrette, toasted almonds, and Tuscan kale. Vegan upon request.

Wild Arugula Salad

Strawberries, blueberries, figs, apricot, grana padano, pistachio, and sherry-shallot vinaigrette. Vegan upon request.

Sides

Apple Brandy Carrots

Toasted pistachio, sorrel.

Antipasti

No vegan options.

Fresh Pasta

Spaghetti Pomodoro

Rustic sugo, garlic, olive oil, and burrata. Option to add meatball. Vegan upon request.

Market Entrées

No vegan options.

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