Ba Bar

Seattle, WA

No reviews

Top Picks

Papaya Salad

Ba Bar Green Menu · Mains

Green papaya salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon and carrot, and fried taro.

Roasted Veggie Bánh Mì

Catering Menu · Green Bánh Mì

Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBQ green sauce, pickled mustard greens, chili oil, on a toasted baguette.

Beyond Chorizo Bánh Mì

Catering Menu · Green Bánh Mì

Pickled daikon and carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, and toasted baguette.

Ba Bar Green Salad

Ba Bar Green Menu · Mains

Roasted sweet potato, kale, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seeds, green onion, and baked chickpeas.

Ba Bar Green Curry

Ba Bar Green Menu · Mains

House made Thai style green curry with coconut milk, roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, and basil. Served with a side of broken rice and fresh cucumber.
Catering MenuStreet Food MenuBa Bar Green MenuHappy Hour Menu

Starters and Salads

Spinach Tofu Paper Wrap

Organic Northwest tofu, malabar spinach, mung bean, mushroom, crispy shallol, and soy vinaigrette.

Tofu Seaweed & Cabbage Salad

Pressed tofu, seaweed, cabbage, rau răm, banana flower, tofu cracker, sesame, red onion, chao, and tamari vinaigrette.

Grilled Asian Eggplant

Chao sauce, green onion oil, and fresh mint.

Soup Noodles - We use Meyer Ranch beef and local oxtails in our phở broth, maple leaf farms duck, and sun’s noodles in our mì vịt tiềm.

Farmer Pumpkin Curry

Yellow curry, pumpkin, seasonal vegetables, and ramen noodles.

New Dish - Originated in Hanoi, the capital city, a popular and iconic dish that has deep historical and cultural roots.

No vegan options.

Specials

No vegan options.

Slow Roasted Rotisserie - Served with broken rice. Add a fried egg for $2.50.

No vegan options.

Vermicelli Noodles - Bún bowls are served with vermicelli noodles, lettuce, bean sprouts, cucumber, pickles, fresh herbs, peanuts, crispy shallots, and aged red boat fish sauce (nước chấm).

No vegan options.

Sweets - Made in-house by Ba Bar’s pastry chef, Rosalie Cass.

No vegan options.

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