Ba Bar

Seattle, WA

No reviews

Top Picks

Papaya Salad

Ba Bar Green Menu · Mains

Green papaya salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomato, mint, basil, grilled pineapple, red onion, pickled daikon and carrot, and fried taro.

Roasted Veggie Bánh Mì

Catering Menu · Green Bánh Mì

Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBQ green sauce, pickled mustard greens, chili oil, on a toasted baguette.

Beyond Chorizo Bánh Mì

Catering Menu · Green Bánh Mì

Pickled daikon and carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, and toasted baguette.

Ba Bar Green Salad

Ba Bar Green Menu · Mains

Roasted sweet potato, kale, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seeds, green onion, and baked chickpeas.

Ba Bar Green Curry

Ba Bar Green Menu · Mains

House made Thai style green curry with coconut milk, roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, and basil. Served with a side of broken rice and fresh cucumber.
Catering MenuStreet Food MenuBa Bar Green MenuHappy Hour Menu

Green Noodles - Half tray: Serves 4-5 people. Full tray: Serves 5-10 people.

Dan Dan Noodle

Mustard greens, roasted sesame vinaigrette, Beyond Meat, green onion, toasted sesame, Tianjin preserved vegetable, chili oil, noodles, and tamari.

Ba Bar Green Curry

Housemade Thai style green curry with coconut milk, roasted broccoli, baked tofu, roasted sweet potato, mustard greens, red bell pepper, and basil. Served with a side of broken rice and fresh cucumber.

Kimchi Fried Rice

Housemade kimchi, cargo rice, brown rice, Beyond Sausage, fried and roasted garlic, toasted sesame seeds, tamari, cucumber, Just Egg, and green onion.

Lemongrass Tofu Singapore Noodle

Lemongrass tofu, roasted crimini mushrooms, mung bean noodles, Just Egg, red bell peppers, bean sprouts, ginger, garlic, green onions, cilantro, and lime.

Green Bánh Mì - Half tray (two kinds of banh mi) or full tray (three kinds of banh mi). Option to add avocado.

Roasted Veggie Bánh Mì

Roasted vegetable sandwich with sweet potato, mushroom, mustard greens, BBQ green sauce, pickled mustard greens, chili oil, on a toasted baguette.

Beyond Chorizo Bánh Mì

Pickled daikon and carrot, cucumber, jalapeño, cilantro, soyrizo, Maggi, and toasted baguette.

Braised Tofu Bánh Mì

Pickled daikon and carrot, jalapeño, cucumber, cilantro, soy braised tofu, and toasted baguette.

Appetizers - Half tray serves 4-6 people. Full tray serves 8-10 people.

Spinach Tofu Wrap

Spinach, mung bean, wood ear mushroom, Northwest tofu, crispy shallot, and gluten free soy vinaigrette.

Tofu, Seaweed & Cabbage Salad

Seaweed, cabbage, Northwest pressed tofu, rau răm, banana flower, sesame, red onion, chao, and tamari vinaigrette.

Grilled Asian Eggplant

Chao sauce, green onion oil, and fresh mint.

Green Salads - Half tray serves 4-5 people. Full tray serves 8-10 people.

Papaya Salad

Green papaya salad with tamarind nước chấm dressing. Baked organic lemongrass tofu, cherry tomatoes, mint, basil, grilled pineapple, red onions, pickled daikon and carrots, and fried taro.

Ba Bar Green Salad

Roasted sweet potato, roasted crimini, quinoa, lemongrass tofu, Ba Bar Green Sauce, red onion, sesame seeds, green onion, and baked chickpeas.

Entrée - Platters are served with rice vermicelli, lettuce, bean sprouts, cucumber, pickles, fresh herbs, peanuts, and crispy shallots.

Vegetarian Vermicelli

Northwest tofu (verified non-GMO), rice noodles, sautéed shiitake mushrooms, lettuce, fresh mint, roasted peanuts, and soy (gluten-free) vinaigrette.

Sweets - Ba Bar Scrumptious Dessert.

No vegan options.

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