Ascend Prime Steak & Sushi

Bellevue, WA

No reviews

Top Picks

Plant Based & Inspired Menu · Entrées

Charred eggplant béchamel, confit cherry tomatoes, crispy kale, and gochugaru tofu bavarois.

Lounge Menu · Burgers with Nori Vinegar Dusted Frites

Azuki bean, edamame, oats, chickpeas, frisée, smoked tomato jam, and sesame vegan bun.

Brunch Menu · Prime Steak and Sushi

Carrot romesco, lemongrass marinated tofu, crispy green onions, and braised squash.

Brunch Menu · Prime Steak and Sushi

Charred asparagus, koji smoked pea puree, and candied tomato skins.

Charred eggplant béchamel, confit cherry tomatoes, crispy kale, and gochugaru tofu bavarois.

Azuki bean, edamame, oats, chickpeas, frisée, smoked tomato jam, and sesame vegan bun.

Miso cauliflower puree, charred kanzuri oil, gochujang chow chow, and puffed forbidden rice.

Cipollini jam, matsutake "cream," kuroda carrot puree, pea tendrils, porcini dust, and herb oil.

Seared king oyster mushroom, sudachi porcini jus, truffle snow, miso roasted daikon, puff pastry, and micro kohlrabi.

English cucumber, mango.

Charred umeboshi vinaigrette, saba gel, toasted macadamia nuts, and baby kale.

Crunchy rayu, fresno chili, and yuzu foam.

Corn pudding, spicy carrot romesco, meyer lemon tofu tarutaru sauce, and fresno chile corn relish.