Cactus

Bellevue, WA

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Top Picks

Jackfruit Tinga

Gluten Free Menu · Gluten Free

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro.

Cactus Fajitas

Gluten Free Menu · Gluten Free

Served in a sizzling hot skillet with Spanish rice, cumin black beans, vegetable escabeche, and caramelized onions. Top with guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo, and choice of warm flour or housemade corn tortillas.

Casa Salad

Main Menu · Salad

Mixed greens, verduras escabeche, roasted pumpkin seeds, and coriander–pasilla vinaigrette.

Salad

Casa Salad

Mixed greens, verduras escabeche, roasted pumpkin seeds, and coriander–pasilla vinaigrette.

Appetizer - Antojitos, bocaditos, and tapas. Small plates perfect for sharing.

Crudité

Seasonal vegetable crudité with fresh lime and chile-lime sea salt. The perfect compliment to any of our guacamoles!

Chips & Salsa

Warm housemade corn chips and cactus salsa casera.

Traditional Guacamole

Crushed Hass avocados, cilantro, lime, onion, and serrano chiles. Topped with pico de gallo. Served with warm chips and cactus salsa.

Bowls Served with Our Fresh Housemade Corn Masa Sopes

No vegan options.

Entrée

Cactus Fajitas

Served in a sizzling hot skillet with Spanish rice, cumin black beans, vegetable escabeche, and caramelized onions. Top with guacamole, sour cream, Monterey Jack cheese, lettuce, pico de gallo, and choice of warm flour or housemade corn tortillas.

Enchiladas - Enchiladas stacked Santa Fe style and served with Spanish rice and cumin black beans.

No vegan options.

Tacos - Two tacos with housemade corn tortillas—hand-pressed daily. Served with Spanish rice and cumin black beans. We’d be happy to substitute lettuce cups for tortillas on request.

Jackfruit Tinga

Spicy jackfruit tinga, avocado, red onion escabeche, cotija cheese, and cilantro.