Araya's Place Vegan Thai

Bellevue, WA

5.0 · 1 review

Top Picks

Drunken Mushroom

Main Menu · Noodles

Wide noodles, bell pepper, fresh ginger, plant-based meat, asparagus, onions, Portobello mushrooms, shiitake mushrooms, oyster mushrooms, and white mushrooms. Stir-fried in garlic basil seasoning. Option to substitute udon noodles or thin rice noodles.

Plant-Based Meat with Peanut Sauce

Main Menu · Noodles

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions, and mushrooms. Cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Peanut sauce contains garlic and onion. Cannot serve without peanut sauce.

Phad Phrik Khing

Main Menu · Stir-Fry

Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves. This item contains garlic and onion (cannot serve without).

Rice Noodle with Tofu

Main Menu · Noodles

Thin rice noodles, fried tofu, and seasonal vegetables. Cooked in Thai seasoning, garlic oil, and cilantro. Served with veggie broth on the side. Mushrooms in both broth and dish.

Bangkok Cafe' Bathing Rama

Main Menu · Stir-Fry

Soft tofu on a bed of spinach and seasonal vegetables, with caramelized onions and mushrooms and fresh bean sprouts. Topped with peanut sauce. Peanut sauce contains garlic and onion (cannot serve without).

Main Menu

Noodles - Meat substitute for tofu is either vegan chicken, plant-based meat, or jackfruit. Option to double the meat as a side order.

Plant-Based Meat with Peanut Sauce

Drunken Mushroom

Rice Noodle with Tofu

Thin rice noodles, fried tofu, and seasonal vegetables. Cooked in Thai seasoning, garlic oil, and cilantro. Served with veggie broth on the side. Mushrooms in both broth and dish.

Phad See Iew

Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli. Stir-fried in see-iew seasoning.

Rad Na

Wide rice noodles, fried tofu, broccoli, carrots, Chinese broccoli, and king oyster mushrooms. Cooked in soybean gravy sauce.

Noodle Curry

Thin rice noodles, fried tofu, carrots, asparagus, green beans, and cauliflower cooked in Northern-style curry sauce. Garnished with pickled cabbage and red onions. This item contains garlic and onion and cannot be served without them.

Spicy Noodle (Phad Kee Mao Noodle)

Thin rice noodle, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning.

Phad Woon Sen

Bean thread noodles, fried tofu, tomatoes, shiitake mushrooms, celery, onions, carrots, cauliflowers, bean sprouts, zucchini, and baby corn. Stir-fried in garlic sauce.

Phad Thai

Thin rice noodles, fried tofu, bean sprouts, and chives. Stir-fried in Phad Thai sauce. Garnished with crushed peanuts and a fresh lime wedge.

Araya's Noodle Soup

Thin rice noodles cooked in tom yum broth, fried tofu, seasonal vegetables, tomatoes, and mushrooms. Flavored with garlic oil and bean sprouts.

Stir-Fry - Rice does not come with the order. Please refer to side order for add-on options. Option to substitute tofu with vegan chicken, plant-based meat, or jackfruit. Option to double the meat.

Bangkok Cafe' Bathing Rama

Phad Phrik Khing

Tofu Tod Gatiam

Fried tofu and seasonal vegetables, onions, celery, shiitake mushrooms, bell peppers, Brussels sprouts, cooked in garlic ginger sauce and curry powder. This item contains garlic and onion (cannot serve without).

Phad Phet Makhua

Eggplants, bell pepper, fried tofu, carrots, onions, celery, mushrooms, and zucchini. Cooked in soy bean sauce and basil.

Phad Phak

Fried tofu stir-fried with seasonal vegetables, celery, mushrooms, beansprouts, and baby corns. Cooked in garlic sauce.

Araya's Portabello

Vegan chicken, ginger, asparagus, four kinds of mushrooms, red peppers, and onions. Cooked in gravy garlic sauce.

Sweet & Sour Tofu

Choice of soft or fried tofu with cucumbers, onions, celery, bell peppers, tomatoes, and pineapple. Cooked in sweet and sour sauce.

Kaprao

Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers, and fresh hot basil.

Cashew Delight

Fried tofu, cashews, shiitake mushrooms, onions, carrots, zucchini, bell peppers, and baby corn. Cooked in garlic sauce.

Kai Phad Khing

Vegan chicken, ginger, onions, wooden ear mushrooms, carrots, green onions, and bell peppers. Cooked in garlic sauce.

Appetizers - Extra charge may apply for additional sauce.

Tofu Satay (5 Pieces)

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles. This item contains garlic and onion and cannot be served without them.

Veggie Satay

Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce and house pickles. This item contains garlic and onion and cannot be served without them.

Fresh Rolls (6 Pieces)

Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro. Wrapped in a tapioca sheet. Served with tamarind sauce and crushed peanuts.

Tofu Cream Cheese (5 Pieces)

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese, and tofu. Served with sweet and sour sauce.

Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Pot Stickers (6 Pieces)

Pan-fried vegetable dumplings. Served with Thai ponzu sauce. Contains sesame and mushrooms.

Veggie Tempura

Battered and deep-fried assorted seasonal vegetables and mushrooms. Served with sweet and sour sauce and crushed peanuts. Recommended for dine-in only. Minimum prep time 15-20 minutes depending on kitchen's load.

Veggie Cakes (6 Pieces)

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Crispy Spring Rolls (6 Pieces)

Crispy rolls stuffed with vegetables. Served with sweet and sour sauce. This item contains garlic, black pepper, and cilantro. Cannot serve without.

Curries - This entire section contains garlic and onion. We cannot do "not at all" garlic and onion, but we can do "no added extra" garlic and onion in your order. Rice does not come with the order. Please refer to the side order for additional options. All curries are pre-made with mild spice. Option to substitute meat for tofu, vegan chicken, plant-based meat, or jackfruit. Option to double meat as a side order.

Pineapple Curry

A combination of soft tofu, fried tofu, and plant-based meat, fresh pineapple, tomatoes, and bell peppers. Cooked in red curry. Topped with fresh basil.

Massaman Banana Curry

Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, and peanuts. Cooked in massaman curry. Served with roti and house pickles.

Lover's Curry

Aroma potato with soft tofu, fried tofu, and plant-based meat. Cooked in panang curry with avocado, pumpkin, and bell peppers. Topped with finely cut lime leaves.

Avocado Curry

A combination of soft tofu, fried tofu, plant-based meat, fresh avocado, and bell peppers. Cooked in green curry. Topped with basil leaves.

Pumpkin Curry

A combination of soft tofu, fried tofu, and plant-based meat, steamed pumpkin, and bell peppers. Cooked in red curry and topped with basil.

Green Curry

Soft tofu with seasonal vegetables, sliced bamboo shoots, and bell peppers. Cooked in green curry. Topped with fresh basil leaves.

Red Curry

Soft tofu with seasonal vegetables, sliced bamboo shoots, and bell peppers. Cooked in red curry. Topped with fresh basil leaves.

Panang Curry

Soft tofu with seasonal vegetables, bok choy, and bell peppers. Cooked in panang curry. Topped with finely cut lime leaves.

How Mok

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, and bell peppers. Topped with fresh basil leaves. This item cannot be modified.

Kaeng Ka-Ri

Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers, and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.

Asparagus Hunsa

Named after "Hunsa," the Thai Elephant in Portland Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms, and seasonal vegetables. Cooked in panang curry and topped with basil.

Fried Rices - Option to substitute tofu with vegan chicken, plant-based meat, or jackfruit. Option to double the meat. Option to substitute brown rice.

Thai Fried Rice

Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir-fried with jasmine rice and flavored with Phad Thai seasoning.

Basil Fried Rice

Seasonal vegetables, bell pepper, bamboo shoots, onions, hot basil, and fried tofu. Stir-fried with jasmine rice and flavored with basil seasoning.

Pineapple Fried Rice

Seasonal vegetables, bell pepper, pineapple, onions, carrots, and fried tofu. Stir-fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

Veggie Fried Rice

Seasonal vegetables, Chinese broccoli, onions, and fried tofu. Stir-fried with jasmine rice and flavored with see-jiew seasoning.

Tom Yum Fried Rice

Stir-fried jasmine rice with fried tofu, cherry tomatoes, carrots, shiitake mushrooms, and red onions. Flavored with tom yum seasoning. Served with steamed broccoli.

Salads - All salads in this item are gluten-free by default.

Yum Woon Sen

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots, and wooden ear mushrooms. Peanut tossed with fresh chili lime dressing.

Som Tum

Shredded papaya and carrots, cherry tomatoes, and green beans. Tossed with peanuts and fresh lime dressing. Topped with fried tofu.

Mango Salad

Cut fresh mango, shredded carrots, cherry tomatoes, red onions, and cashew nuts. Tossed in a fresh lime dressing. Topped with fried tofu and fried onions. Option to add avocado.

Tofu Larb

Chopped fried tofu with various kinds of mushrooms, red onions, mints, cilantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.

Fried Brussels Sprouts

Deep-fried Brussels sprouts, broccoli, and roasted garlic. Topped with sea salt, pepper, lemon wedge, and green onions.

Side Orders

Hot & Sour Soup

Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions, and four kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

Tom Yum

Soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in a tom yum paste, lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.

Tofu Rice Soup

Thai-style ginger rice soup with soft tofu, shiitake mushrooms, and seasonal vegetable broth. Served with scallions and cilantro. Option to substitute brown rice.

Tom Kah

Soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in coconut milk broth, tom yum paste, lime juice, lemongrass, lime leaf, galanga, and chili paste.

Mushroom Soup

Selected four kinds of mushrooms, soft tofu, celery, onions, and seaweed in a vegetable broth. Served with scallions and cilantro.

Mixed Garden Soup

Soft tofu, seasonal vegetables, celery, onions, and shiitake mushrooms in a clear broth. Served with scallions and cilantro.

Daily Lunch Special - This is a good replacement for the lunch buffet that we had before the COVID-19. Ideally, you are getting two pieces of crispy spring rolls, house salad, and house dessert. You can choose white rice or brown rice, and stir fry of the day or curry of the day (chef's selection).

Araya's Lunch Set with Curry

Mediterranean