Araya's Place Vegan Thai

Bellevue, WA

5.0 · 1 review

Top Picks

Araya's Portabello

Main Menu · Stir-Fry

Vegan chicken, ginger, asparagus, four kinds of mushrooms, red peppers, and onions. Cooked in gravy garlic sauce.

Plant-Based Meat

Main Menu · Side Orders

Homemade seitan contains garlic, onions, soy, and wheat.

Garlic Jackfruit Meat

Main Menu · Side Orders

Choice of battered fried or seared fried, or else subject to the kitchen's selection.

Sweet & Sour Tofu

Main Menu · Stir-Fry

Choice of soft or fried tofu with cucumbers, onions, celery, bell peppers, tomatoes, and pineapple. Cooked in sweet and sour sauce.

Spicy Noodle

Main Menu · Noodles

Aka Phad Kee Mao Noodle: Thin rice noodles, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning.

Main Menu

Stir-Fry - Rice does not come with the order. Option to add meat substitute for tofu, which can be vegan chicken, plant-based meat, or jackfruit meats. Double meat is sold as a side order, separately.

Araya's Portabello

Vegan chicken, ginger, asparagus, four kinds of mushrooms, red peppers, and onions. Cooked in gravy garlic sauce.

Sweet & Sour Tofu

Choice of soft or fried tofu with cucumbers, onions, celery, bell peppers, tomatoes, and pineapple. Cooked in sweet and sour sauce.

Bangkok Cafe' Bathing Rama

Soft tofu on a bed of spinach and seasonal vegetables, with caramelized onions, mushrooms, and fresh bean sprouts. Topped with peanut sauce. Peanut sauce contains garlic and onion (cannot serve without).

Phad Phrik Khing

Fried diced tofu, green beans, carrots, and bell peppers with Phrik Khing curry paste. Served with steamed broccoli and finely cut lime leaves. This item contains garlic and onion (cannot serve without).

Phad Phet Makhua

Eggplants, bell peppers, fried tofu, carrots, onions, celery, mushrooms, and zucchini. Cooked in soybean sauce and basil.

Kaprao

Fried diced tofu, green beans, carrots, onions, king oyster mushrooms, Thai chili, bell peppers, and fresh hot basil.

Cashew Delight

Fried tofu, cashews, shiitake mushrooms, onions, carrots, zucchini, bell peppers, and baby corn. Cooked in garlic sauce.

Kai Phad Khing

Vegan chicken, ginger, onions, wooden ear mushrooms, carrots, green onions, and bell peppers. Cooked in garlic sauce.

Phad Phak

Fried tofu stir-fried with seasonal vegetables, celery, mushrooms, beansprouts, and baby corns. Cooked in garlic sauce.

Tofu Tod Gatiam

Fried tofu and seasonal vegetables, onions, celery, shiitake mushrooms, bell peppers, and Brussels sprouts. Cooked in garlic ginger sauce and curry powder. This item contains garlic and onion and cannot be served without.

Noodles - Meat substitute for tofu is either vegan chicken, plant-based meat, or jackfruit meats. Double meat is sold as a side order, separately.

Spicy Noodle

Aka Phad Kee Mao Noodle: Thin rice noodles, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, and bell peppers. Stir-fried in basil seasoning.

Plant-Based Meat with Peanut Sauce

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions and mushrooms. Cooked in garlic and curry powder. Topped with bean sprouts and peanut sauce. Peanut sauce contains garlic and onion (cannot serve without).

Drunken Mushroom

Wide noodles, bell peppers, fresh ginger, plant-based meat, asparagus, onions, Portobello mushrooms, shiitake mushrooms, oyster mushrooms, and white mushrooms. Stir-fried in garlic basil seasoning. Optional: udon noodles or thin rice noodles.

Rad Na

Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli. King oyster mushrooms cooked in soybean gravy sauce.

Noodle Curry

Thin rice noodles, fried tofu, carrots, asparagus, green beans, and cauliflowers. Cooked in northern style curry sauce. Garnished with pickled cabbages and red onions. This item contains garlic and onion (cannot serve without).

Phad Woon Sen

Bean thread noodles, fried tofu, tomatoes, shiitake mushrooms, celery, onions, carrots, cauliflowers, bean sprouts, zucchini, and baby corn. Stir-fried in garlic sauce.

Rice Noodle with Tofu

Thin rice noodles, fried tofu, and seasonal vegetables. Cooked in Thai seasoning, garlic oil, and cilantro. Served with veggie broth on the side. Mushrooms in both broth and dish.

Araya's Noodle Soup

Thin rice noodles cooked in tom yum broth, fried tofu, seasonal vegetables, tomatoes, and mushrooms. Flavored with garlic oil and bean sprouts.

Phad See Iew

Wide rice noodles, fried tofu, broccoli, carrots, and Chinese broccoli. Stir-fried in see-iew seasoning.

Phad Thai

Thin rice noodles, fried tofu, bean sprouts, and chives. Stir-fried in phad thai sauce. Garnished with crushed peanuts and fresh lime wedge.

Curries - This entire section contains garlic and onion. Rice does not come with the order. All curries are pre-made with mild spicy. Meat substitute for tofu is either vegan chicken, plant-based meat, or jackfruit meats. Double meat is sold as side order, separately.

How Mok

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, and bell peppers. Topped with fresh basil leaves. This item cannot be modified.

Pineapple Curry

A combination of soft tofu, fried tofu, plant-based meat, fresh pineapple, tomatoes, and bell peppers. Cooked in red curry. Topped with fresh basil.

Green Curry

Soft tofu with seasonal vegetables, sliced bamboo shoots, and bell peppers. Cooked in green curry. Topped with fresh basil leaves.

Red Curry

Soft tofu with seasonal vegetables, sliced bamboo shoots, and bell peppers. Cooked in red curry. Topped with fresh basil leaves.

Asparagus Hunsa

Named after "Hunsa" Thai Elephant in Portland Zoo. Hunsa Curry comes with fried tofu, asparagus, bell peppers, mushrooms, and seasonal vegetables. Cooked in panang curry and topped with basil.

Avocado Curry

A combination of soft tofu, fried tofu, plant-based meat, fresh avocado, and bell peppers. Cooked in green curry. Topped with basil leaves.

Pumpkin Curry

A combination of soft tofu, fried tofu, plant-based meat, steamed pumpkin, and bell peppers. Cooked in red curry and topped with basil.

Lover's Curry

Aroma potato with soft tofu, fried tofu, and plant-based meat. Cooked in panang curry with avocado, pumpkin, and bell peppers. Topped with finely cut lime leaves.

Panang Curry

Soft tofu with seasonal vegetables, bok choy, and bell peppers. Cooked in panang curry. Topped with finely cut lime leaves.

Kaeng Ka-Ri

Fried tofu with potatoes, cauliflowers, carrots, zucchini, bell peppers, and onions. Cooked in yellow curry. Topped with fried onions. Served with house pickles.

Massaman Banana Curry

Fried tofu, fresh banana, potatoes, onions, bell peppers, carrots, and peanuts. Cooked in massaman curry. Served with roti and house pickles.

Side Orders

Plant-Based Meat

No description.

Appetizers - Extra charge may apply for additional sauce.

Fresh Rolls (Six Pieces)

Tofu, lettuce, basil, carrots, red cabbages, bean sprouts, mints, green onions, and cilantro wrapped in a tapioca sheet. Served with tamarind sauce and crushed peanuts.

Veggie Satay

Pan-fried seasonal vegetables and mushrooms marinated in curry powder and coconut milk. Served with peanut sauce and house pickles. This item contains garlic and onion (cannot serve without).

Tofu Cream Cheese

Crispy rolls stuffed with baby corn, pineapple, vegan cream cheese, and tofu. Served with sweet and sour sauce.

Pot Stickers (Six Pieces)

Pan-fried vegetable dumplings. Served Thai ponzu sauce. Contains sesame and mushrooms.

Veggie Cakes (Six Pieces)

Rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

Thai Tofu

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

Crispy Spring Rolls (Six Pieces)

Crispy rolls stuffed with vegetables. Served with sweet and sour sauce. This item contains garlic, black pepper, and cilantro (cannot serve without).

Tofu Satay (Five Pieces)

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce and house pickles. This item contains garlic and onion and cannot be served without.

Fried Rices - Meat substitute for tofu is either vegan chicken, plant-based meat, or jackfruit meats. Option to double meat as a side order. Option to substitute for brown rice.

Pineapple Fried Rice

Seasonal vegetables, bell peppers, pineapple, onions, carrots, and fried tofu. Stir-fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

Thai Fried Rice

Seasonal vegetables, tomatoes, onions, carrots, and fried tofu. Stir-fried with jasmine rice and flavored with Phad Thai seasoning.

Veggie Fried Rice

Seasonal vegetables, Chinese broccoli, onions, and fried tofu. Stir-fried with jasmine rice and flavored with sea-view seasoning.

Basil Fried Rice

Seasonal vegetables, bell peppers, bamboo shoots, onions, hot basil, and fried tofu. Stir-fried with jasmine rice and flavored with basil seasoning.

Soups

Hot & Sour Soup

Diced soft tofu with sliced bamboo shoots, celery, shredded carrots, onions, and four kinds of mushrooms in a thick vegetable broth. Served with scallions and cilantro.

Tofu Rice Soup

Thai-style ginger rice soup with soft tofu, shiitake mushrooms, and seasonal vegetable broth. Served with scallions and cilantro. Extra charge for sub brown rice.

Mushroom Soup

Selected four kinds of mushrooms, soft tofu, celery, onions, and seaweed in a vegetable broth. Served with scallions and cilantro.

Mixed Garden Soup

Soft tofu, seasonal vegetables, celery, onions, shiitake mushrooms in a clear broth. Served with scallions and cilantro.

Tom Yum

Soft tofu, tomatoes, mushrooms, onions, scallions, and cilantro in a tom yum paste. Lime juice flavored with lemongrass, lime leaf, galanga, and chili paste.

Salads - All salads in this item are gluten-free by default.

Yum Woon Sen

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots, and wood ear mushrooms. Peanuts tossed with fresh chili lime dressing.

Tofu Larb

Chopped fried tofu with various kinds of mushrooms, red onions, mints, cilantro, and cherry tomatoes. Tossed with fresh lime dressing, chili, and roasted rice powder.

Mango Salad

Cut fresh mango, shredded carrots, cherry tomatoes, red onions, and cashew nuts. Tossed in a fresh lime dressing. Topped with fried tofu and fried onions.

Fried Brussels Sprouts

Deep-fried brussels sprouts, broccoli, and roasted garlic. Topped with sea salt, pepper, lemon wedges, and green onions.

Som Tum

Shredded papaya and carrots, cherry tomatoes, and green beans. Tossed with peanuts and fresh lime dressing. Topped with fried tofu.

Desserts - More gluten-free desserts available. Ask staff.

Mango Sticky Rice

Seasonal dessert sweet mango with sticky rice.

Black Sticky Rice

Add on charge with coconut ice cream.

Fried Banana with Coconut Milk Ice Cream

No description.

Coconut Milk Ice Cream

No description.

Ube Coconut Jello

Mediterranean