Ascend Prime Steak & Sushi

Bellevue, WA

No reviews

Top Picks

"Unagi" Style Eggplant Roll

Brunch Menu · Prime Steak & Sushi

Carrot romesco, lemongrass marinated tofu, crispy green onions, and braised squash.

Azuki Edamame Burger

Plant Based & Inspired Menu · Entrees

Azuki bean, edamame, oats, chickpeas, frisée, smoked tomato jam, and sesame vegan bun.

Jackfruit "Krab" Cakes

Lounge Menu · Starters & Salad

Corn pudding, spicy carrot romesco, meyer lemon tofu tartar sauce, and fresno chile corn relish.

Chill

Dining Room Menu · Desserts

Sorbet trio - coconut pandan, yuzu dragon fruit, white peach champagne, toasted coconut crumb.

Roasted Cauliflower Steak

Plant Based & Inspired Menu · Entrees

Miso cauliflower puree, charred kanzuri oil, gochujang chow chow, and puffed forbidden rice.
Dining Room MenuAscend Sushi Bar MenuHappy Hour MenuBrunch MenuLounge MenuPlant Based & Inspired MenuDesserts Menu

Appetizers

Jackfruit "Krab" Cakes

Corn pudding, spicy carrot romesco, meyer lemon tofu tartarutu sauce, and fresno chile corn relish.

Desserts

Chill

Sorbet trio - coconut pandan, yuzu dragon fruit, white peach champagne, toasted coconut crumb.

Salads + Soup

Nantes Carrot Gazpacho

Pickled spring onions, carrot pave, chive oil, and crispy ginger.

Side Offerings

Grilled Spring Vegetables

White asparagus, charred negi ribbons, ramp pistou, rhubarb vinaigrette, braised hakurei, and green asparagus.

Caviar Service - Red onion, chive, creme fraiche, egg whites, egg yolk, crispy rice, and Okinawan potato crisps.

No vegan options.

Ascend Hand Selected Premium Beef - Scallions, miso demi-glace, and black garlic butter.

No vegan options.

Mains - Land and Sea - Alder and fruit wood grilled seafood with black garlic puree, celery root puree, mint pesto, shichimi togarashi, charred lemon, and pickled red onion.

No vegan options.

Shooter

No vegan options.

Nigiri with Rice or Traditional Sashimi - Wasabi, shoyu, and fresh wasabi supplement.

No vegan options.

No vegan options.

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