Wild Ginger

Seattle, WA

No reviews

Top Picks

Thai Spring Rolls

Dinner Menu · Starters

Crispy spring rolls filled with vegetables and mushrooms. Lettuce, Thai basil, cilantro, bean sprouts, and a sweet-hot dipping sauce provided for wrapping.

Chickpea and Cauliflower Curry

Lunch Menu · Lunch Plates

An Indian inspired vegan dish using our house made curry powder. Chickpeas and cauliflower are slow cooked in a classic masala of onions, ginger, garlic, and tomato.

Sichuan Green Beans

Lunch Menu · Sides

No description.

Coconut Sago

Dessert Menu · Sweet

Vegan and gluten-free.

Sri Lankan Dhal

Dinner Menu · Mains

Slow cooked with the flavors of coriander, fennel, and turmeric. Topped with fried curry leaves and dried chilies.
Lunch MenuDinner MenuDessert MenuKids MenuHappy Hour Menu

Entrees

Fried Rice Cantonese Style

Vegetable, chicken, or shrimp.

Desserts

Sorbet or Ice Cream

One scoop.

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